Baked Apple Chips

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Try this nutritious, satisfying and delicious snack.

Previously, I wrote a short article for Skinny Ms. about the beginning of my weight loss journey. Fast forward a few months and here I am still losing weight. I thought it’d be extremely difficult and I never truly believed that I could keep the weight loss up. I started out at 240 pounds or more and now I weigh 169 pounds. I’ve even started a blog that documents my weight loss journey. I also post healthy recipes, talk about fashion, and other social issues. I hope you enjoy my recipe for Apple Chips. Be sure to check out my blog, Honey Bee’s, for more delicious recipes.

Enjoy this awesome recipe for Baked Apple Chips.

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Baked Apple Chips

Make a large batch of these healthy baked apple chips and curb those potato chip cravings.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Yield 6 people
Serving Size 0.5 cup
Course Snack
Cuisine Universal
Author SkinnyMs.


  • 2 apples cored and thinly sliced
  • cinnamon to taste


  • Preheat oven to 275 degrees.
  • Line a cookie sheet with parchment paper and place the pieces of sliced apple on top.
  • Sprinkle with cinnamon (to taste).
  • Bake at 275 degrees for two hours. After 60 minutes, turn them over so they bake evenly. You should check on them after 60 minutes and every 30 minutes after that because oven cook times vary and you don’t want to burn them. Once they look nice and crispy remove them from the oven and allow to cool.

Nutrition Information

Serving: 0.5cup | Calories: 32kcal | Carbohydrates: 8.5g | Sodium: 1mg | Fiber: 1.6g | Sugar: 6.3g |
SmartPoints (Freestyle): 2
Keywords Budget-Friendly, Gluten-Free, Kid-Friendly, Low-Carb

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    1. Anyone try this in an air-fryer? I’m also a bit confused: dried-fruit are warned ‘against’?

  1. I'm confused because the recipe says to core the apples, however the picture doesn't look as if those apples were cored. ???

    1. I saw that, too, but then I noticed on the nutrition facts it says 0 Smart Points. I’m not counting anything if I eat an apple. Haha

    2. Dried fruits have points because without the water they are less filling, so it is easier to eat more. That same idea as why a smoothie make entirely of fruits and veggies has points: easier to consume more when you are drinking it 🙂

  2. Just read your information above, you give me inspiration, I have 15 more pounds to go! Getting there! Making these apples today. Thanks for keeping us old folks in mind!

    1. I think either Pink Lady or Honey Crisp are the best for making apple chips, a combination of tart and sweet. 🙂

  3. Hi there, I just wanted to confirm is it 275 degrees Fahrenheit or celsius? I’m guessing Fahrenheit?

    Are all your recipes stated in the same measure?

    Just wanting to make sure…

    Thanks 🙂

    1. Jenn, Sure! Turn the dehydrator to 135ºF. The apples will need to dehydrate for about 8 hours or until they reach the desired crispness.

    1. Hi Shirlee. A mandoline slicer is a great tool for slicing apples and other fruits/veggies. Here is one we like, the OXO Good Grips Adjustable Handheld Mandoline Slicer, and it’s available on Amazon: Thanks!

    1. Do not turn off your oven. Turn the apples over half way though baking (after 60 minutes) and check them every 30 minutes while they bake.

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