Baked Apple Chips

This post may include affiliate links.

Previously, I wrote a short article for SkinnyMs. about the beginning of my weight loss journey. Fast forward a few months and here I am still losing weight. I thought it’d be extremely difficult and I never truly believed that I could keep the weight loss up. I started out at 240 pounds or more and now I weigh 169 pounds. I’ve even started a blog that documents my weight loss journey. I also post healthy recipes, talk about fashion, and other social issues. I hope you enjoy my recipe for Apple Chips. Be sure to check out my blog, Honey Bee’s, for more delicious recipes.

Enjoy this awesome recipe for Baked Apple Chips.

Baked Apple Chips

Make a large batch of these healthy baked apple chips and curb those potato chip cravings.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Snack
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Low-Carb
Servings: 6 people
Calories: 32kcal
Author: SkinnyMs.


  • 2 apples cored and thinly sliced
  • cinnamon to taste


  • Preheat oven to 275 degrees.
  • Line a cookie sheet with parchment paper and place the pieces of sliced apple on top.
  • Sprinkle with cinnamon (to taste).
  • Bake at 275 degrees for two hours. After 60 minutes, turn them over so they bake evenly. You should check on them after 60 minutes and every 30 minutes after that because oven cook times vary and you don’t want to burn them. Once they look nice and crispy remove them from the oven and allow to cool.


Serving: 0.5cup | Calories: 32kcal | Carbohydrates: 8.5g | Sodium: 1mg | Fiber: 1.6g | Sugar: 6.3g
SmartPoints (Freestyle): 2

It’s not always easy to incorporate an eating plan that is nutritious, satisfying, and doesn’t break the bank.

free email series

5 Secrets to Transform Your Eating Habits

New tips & recipes to feel & look great!

36 Comments on "Baked Apple Chips"

  1. jennifer  January 8, 2013

    Thanks for this post. I love dried apples like this and ran across your recipe! I'm making these tonight!

    • Skinny Ms.  January 9, 2013

      Jennifer, You’re so welcome!

    • Melané Fahner-Botha  May 1, 2019

      Anyone try this in an air-fryer? I’m also a bit confused: dried-fruit are warned ‘against’?

  2. Tammy  March 23, 2013

    I'm confused because the recipe says to core the apples, however the picture doesn't look as if those apples were cored. ???

    • Skinny Ms.  March 24, 2013

      Tammy, By cored it means, for this recipe, remove seeds.

  3. Blair  October 6, 2013

    Why for PP is it one??? All fruits are free & cinnamon doesn't have any…???

    • Skinny Ms.  October 7, 2013

      Blair, We plug the ingredients into a ww’s calculator and this is what we got.

    • Donna Kirk  September 26, 2017

      I saw that, too, but then I noticed on the nutrition facts it says 0 Smart Points. I’m not counting anything if I eat an apple. Haha

  4. Grace  February 7, 2014

    When you say 275deg, you mean in Fahrenheit, right?

    • GaleCompton  February 8, 2014


  5. Pupy  March 31, 2014

    How long do they keep?

    • SkinnyMs  April 2, 2014

      Anywhere from 1 to 3 weeks stored in a dry container.

  6. Jen  January 17, 2016

    On my second batch. Kids and co workers love them. So easy i did find they got alittle soft after a week but still awesome

  7. Sylvia Ramos  February 22, 2016

    I share your recipes everyday. This will be another I will share so my friends may enjoy. Thank you

  8. Kat  April 26, 2016

    Just read your information above, you give me inspiration, I have 15 more pounds to go! Getting there! Making these apples today. Thanks for keeping us old folks in mind!

    • SkinnyMs.  April 27, 2016

      Keep it up, Kat! We hope you enjoy the recipe!

  9. Leigh  May 5, 2016

    What apples are the best for these chips?

    • Gale Compton  May 5, 2016

      I think either Pink Lady or Honey Crisp are the best for making apple chips, a combination of tart and sweet. 🙂

  10. Kathryn  November 10, 2016

    Hi there, I just wanted to confirm is it 275 degrees Fahrenheit or celsius? I’m guessing Fahrenheit?

    Are all your recipes stated in the same measure?

    Just wanting to make sure…

    Thanks 🙂

    • Kym Votruba  November 10, 2016

      Hi, Kathryn. Yes, all of our measurements are in US Customary. The recipe should be baked at 275 degrees Fahrenheit.

  11. Jenn  February 21, 2017

    Would these work in a food dehydrator?

    • Gale Compton  February 22, 2017

      Jenn, Sure! Turn the dehydrator to 135ºF. The apples will need to dehydrate for about 8 hours or until they reach the desired crispness.

  12. Haven  May 29, 2017

    Just a note in the new system when you add it as a recipe, serving 6 it is 0 smart points, May 2017

  13. Rose  September 24, 2017


  14. Julie  September 25, 2017

    Love so many of your recipes. I clip away to Google Drive. Is there a way to clip recipes to a box on your page?

    • Gale Compton  September 26, 2017

      Julie, This current system doesn’t have a recipe box but we’re looking into an updated system. 🙂

  15. Shirlee McGuire  November 26, 2017

    What do you recommended slicing this with to get them thin enough?

    • Jennifer Hanford  November 26, 2017

      Hi Shirlee. A mandoline slicer is a great tool for slicing apples and other fruits/veggies. Here is one we like, the OXO Good Grips Adjustable Handheld Mandoline Slicer, and it’s available on Amazon: Thanks!

  16. Muskam  February 10, 2018

    Do I turn the oven off 60 min into baking and than check on the 30 min later or do I bake them for 2 hours than turn it off?

    • Nichole Furlong  February 10, 2018

      Do not turn off your oven. Turn the apples over half way though baking (after 60 minutes) and check them every 30 minutes while they bake.

  17. Jen  December 31, 2018

    Can you use granny Smith apples?

  18. Polly  January 27, 2019

    Thank you just started Weight Watchers again. Love you site.

    • Nichole Furlong  January 28, 2019

      You’re very welcome!


Leave a Comment

Your email address will not be published.