by Skinny Ms.
Nutrition Info per serving; Calories: 118; Total Fat: 4 g; Saturated Fat: 1 g; Previous Points: 2 ; Points Plus: 3; Carbohydrates: 23 g; Sodium: 326 mg; Cholesterol: 0 mg; Fiber: 3 g; Protein: 2 g
- 4 medium acorn squash, seeded and quartered
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons curry powder
Preheat oven to 425-degrees F.
Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.
This recipe was created by Dana Angelo White, MS, RD, ATC. Dana is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition. You can follow Dana on Facebook and on Twitter.