by SkinnyMs.

Curry-Roasted Acorn Squash
Try this tasty, healthy, and easy recipe using acorn squash! It is delicious as a side dish or even as an entree.

Curry-Roasted Acorn Squash

Curry-Roasted Acorn Squash

Nutrition Info per serving; Calories: 118; Total Fat: 4 g; 
Saturated Fat: 1 g; 
Previous Points: 2 ; Points Plus: 3; Carbohydrates: 23 g; Sodium: 326 mg; 
Cholesterol: 0 mg; 
Fiber: 3 g; 
Protein: 2 g

Ingredients

  • 4 medium acorn squash, seeded and quartered
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoons curry powder

Directions

Preheat oven to 425-degrees F.

Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

http://skinnyms.com/curry-roasted-acorn-squash/

This recipe was created by Dana Angelo White, MS, RD, ATC. Dana is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant. She specializes in culinary nutrition, recipe development and sports nutrition. You can follow Dana on Facebook and on Twitter.

 

2 Comments on "Curry-Roasted Acorn Squash"

  1. Dyan  October 17, 2013

    What is the serving size?

    Reply

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