Dairy-Free Crepes

For these light-as-air crepes, we opted to use lighter and more easily digestible ingredients in place of dairy products. Milk is replaced with water while butter is replaced with olive oil. That way, we can enjoy these lighter crepes without losing any of their wonderful flavor. Fill them up with healthy ingredients like low-sugar jams and fresh fruits just like we did! Enjoy this delicious dessert without consuming any unwanted fat. Eat clean and stay healthy!

Dairy-Free Crepes

Dairy-Free Crepes

Yields: 4 servings | Serving Size: 1 crepe or 1/4 of recipe | Calories: 190 | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 82 mg | Sodium: 121 mg | Carbohydrates: 25 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 6 g | SmartPoints: 6

Ingredients

  • 1 cup flour
  • 1-1/4 cup water
  • 2 eggs
  • 1 teaspoon sugar
  • pinch of salt
  • 1-1/4 tablespoons olive oil, divided

Directions

In a bowl, mix the flour, water, eggs, sugar, salt, and 1 tablespoon of olive oil until smooth. Refrigerate for 30 minutes.

After 30 minutes, wet a crepe skillet or saucepan with the remaining olive oil. Distribute it evenly and get rid of excess with a kitchen paper towel.

Over low - medium heat, in a crepe skillet, pour a portion of the crepe batter then tilt the skillet continuously to swirl it around batter evenly. Flip to cook the other side when it is cooked through.

http://skinnyms.com/dairy-free-crepes/

More on dairy-free recipes that you will definitely enjoy:

6 Dairy-Free Pumpkin Recipes

13 Yummy Dairy Free Milkshakes

Gluten-Free Dairy-Free Salted Caramel Apple Pie

Vegan Avocado Spinach Smoothie

Superfood Strawberry and Goji Berry Smoothie

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