Easy, clean, and delicious recipes for when those taco cravings strike!
These brunch burritos are fully loaded. They have turkey, eggs, beans, potatoes, and avocado, so they make the perfect treat for a lazy weekend morning.
Butternut squash and black beans make a satisfying vegetarian quesadilla. They have tons of fiber and protein.
Sweet potatoes are healthier than white potatoes. They’re high in fiber, vitamin A, and vitamin C. They also add a rich flavor to this slow cooker chili.
Quinoa is a great alternative to rice. It’s high in protein and fiber, and has tons of antioxidants. It’s also a hearty base for a flavorful salad.
These delightfully crunchy taco salad bowls will spice up your usual work lunch. They’re packed with clean ingredients and are fun to eat.
Cauliflower is a remarkably versatile vegetable. You can use it to replace rice, mashed potatoes, pizza crust, and even nachos. Plus, it’s so tasty that you won’t miss chips!
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