Dish up and enjoy!
Quinoa can make any salad extra special with the nutrients it imparts. Considered one of nature’s best superfoods, it’s packed with vitamins and minerals that are essential for our health. It’s rich in heart-healthy monounsaturated fats, omega-3 fatty acids, manganese, vitamin E, and many other wonderful nutrients. This 6-Ingredient Mexican-Style Quinoa Salad contains an incredible mixture of flavors. Zesty tomato salsa, fiber- and protein-rich black beans, and superfood avocado burst with flavor and amp up the salad’s nutritional value. Add a can of corn to make this nutritious salad filled with colors, flavors, and nutrients pop. Dish up and enjoy!
6-Ingredient Mexican-Style Quinoa Salad
Ingredients
- 1/2 cup quinoa dry, pre-rinsed
- 15 ounces black beans can, drained and rinsed
- 1 cup salsa no sugar added
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 avocado peeled and small diced
Instructions
- Add 1 cup water and quinoa to a medium pot and bring to a rolling boil over medium-high heat. Reduce heat to a simmer, cover and cook until most moisture is absorbed, about 12-15 minutes. Turn off heat and leave covered quinoa on burner for 5 minutes.
- Add to cooked quinoa, black beans, salsa, corn, and chili powder. Add salt and pepper to taste. Toss to combine then add diced avocado and gently toss. Add salad to a serving dish and serve. Salad can also be enjoyed cold.
- Enjoy!
Nutrition Information
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More Mexican-Style Recipes:
Clean Eating Mexican Corn on the Cob
Homemade Mexican Hot Chocolate Mix
Mexican-Style Barbecued Shrimp Cocktail
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We’d love to hear what you think! Leave us a comment in the section below.
Add some diced red onion for more flavor.
Great idea, Julia. Thanks for sharing.
Quick and easy! Added cilantro and served on a plate of arugula with nacho chips. Delicious!
Kris, Thanks for the feedback. 🙂
Yum! I whipped this up for lunch and it’s SO good! I used a drained can of corn (the whole thing) and a 15.5oz can of salsa. I didn’t have chili powder, so I added dried cilantro, cumin, and salt. Really good!
Meg, Thank you for the feedback.
simple and delicious. LOVE IT!