Take advantage of summer weather to cook outside!
Black pepper has tons of antioxidants and antibacterial properties. It also has a strong flavor, and it adds a delicious spice to salmon fillets.
This tuna pepper steak with cucumber sesame salad is a great dinner for a busy weeknight. It takes no time at all to prepare, but tastes like you spent hours in the kitchen.
Tilapia is a low-fat, low-calorie fish. Top it with garlic tamari mushrooms to add some zest.
This grilled seafood and vegetable platter is the perfect dish to make for company. It has a variety of veggies and seafood, and everyone can have a little taste of everything.
Vegetarians can make grilled dinners, too! Eggplant is meaty, which means it does well on the grill. Plus, eggplants and tomatoes are both in season during the summer, so you can make this dish with your home vegetable garden bounty.
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