Take advantage of summer weather to cook outside!
These scrumptious salmon kebobs are rich in protein and omega-3 fatty acids.
Turkey is a great source of lean protein, so it makes a lighter alternative to beef burgers and our avocado relish is way tastier than ketchup.
Most store-bought veggie burgers are heavily processed. Instead of eating all those unpronounceable ingredients, make your own sliders using real, natural ingredients. Quinoa and chickpeas are both fantastic sources of fiber and protein and make for a delicious burger.
These grilled salmon sliders are made with canned salmon, so they’re completely hassle free.
Shrimp is packed with protein. It’s also a nice dinner in the summertime, because it’s light. Enjoy these skewers with a fresh salad or a side of rice.