Get yourself set up for success by kicking the sugar!
Utilize the naturally sweet flavors of yams for this tasty treat. A little bit of maple syrup goes a long way, and unsweetened coconut is the perfect outer coating.
Raw cacao powder is great for those on a sugar-free diet. It tastes just like chocolate, but it doesn’t contain any of the processed sugar stuff!
Honey comes to the rescue to sweeten up these sugar-free cookies. Just make sure to swap in cacao nibs to make sure there isn’t any added sugar in the chocolate.
We use naturally-occurring coconut sugar to sweeten up a classic lemon bar. It’s the perfect combination of sweet and tart flavors!
This breakfast-meets-dessert dish is absolutely perfect when you want something sweet and creamy. The strawberries are naturally sweet, so they only need a little bit of honey to sweeten the deal!
Use cacao powder or nibs instead of semi-sweet chocolate to make this decadent popcorn a sugar-free treat. I love the idea of popcorn for dessert!
This gluten-free treat doesn’t have any flour or sugar, so it makes a great clean eating dessert. You’ll love the combination of blueberries and old fashioned rolled oats!
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