Berries with Homemade Pomegranate Syrup

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A dose of berries offers all the antioxidants you need!

Berries with Homemade Pomegranate Syrup  Fresh blueberries and dried cranberries make this delicious dessert an antioxidant powerhouse. We use dried cranberries, as their relatively mellow flavor pairs perfectly with the blueberries. Look for the ones without added sugar for an exceptionally healthy treat. Our homemade pomegranate syrup is delicious over berries but amazing drizzled over your favorite morning pancakes, waffles, or French toast.

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Berries with Homemade Pomegranate Syrup

Full of antioxidants, this sweet treat is a great choice for dessert or a snack.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 4 people
Serving Size 0.67 cup
Course Dessert, Snack
Cuisine Universal

Ingredients

  • 2 cups blueberries fresh
  • 6 tablespoons dried cranberries
  • 2 cups pomegranate juice unsweetened
  • 1/4 cup coconut palm sugar or honey
  • 2 teaspoons lemon juice
  • 8 mint leaves fresh, 4 coarsely chopped and 4 left for garnishing

Instructions

  • In a medium pot, add pomegranate juice, palm sugar, 4 chopped mint leaves, and lemon juice. Bring to a boil over medium heat, reduce to a simmer and cook until a syrup consistency, approximately 45 minutes. Allow to cool before adding to a glass jar. Store in the refrigerator until ready to use.
  • Add the blueberries, dried cranberries, and pomegranate syrup in a bowl. Distribute them in individual serving glasses. Top each glass with the remaining mint leaves. Refrigerate until ready to serve.

Notes

Pomegranate Syrup is great served over pancakes, French Toast, or waffles.
 

Nutrition Information

Serving: 0.67cup | Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 17g |
SmartPoints (Freestyle): 5
Keywords Budget-Friendly, Gluten-Free, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

We eat a lot of fresh fruits at Skinny Ms. Check out these delicious recipes that you can whip up quickly:

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Exotic Coconut Granita with Mango Sauce

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Clean Eating Blueberry Jam

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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