Creamy and Tangy Apple and Red Cabbage Slaw

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Crunchy, creamy goodness in every bite!

Our Creamy and Tangy apple and red cabbage slaw is just as tasty as it is colorful!

There’s something simply irresistible about a refreshing, creamy coleslaw. This crunchy crowd-favorite never fails to get the party started, and it’s usually the first dish to disappear. Among the countless ways to whip up a yummy coleslaw, we’ve thrown this savory Apple and Red Cabbage Slaw to the top of our list. You won’t believe the power of adding a juicy apple to this dish. It adds incredibly luscious flavor and a hint of sweetness that perfectly complements its counterparts.

Why Our Version Stands Out

this delicious cabbage slaw will be s hit at your next cookout!

We pride ourselves on hooking you up with clean-eating recipes that put a skinny spin on your favorite dishes. Most coleslaw recipes call for heavy, high-fat ingredients that can break the calorie bank. We’ve ditched the waist-expanding members of your typical slaw like mayonnaise and sugar and subbed in cleaner alternatives. Greek yogurt delivers an irresistibly rich consistency, and it clocks in at a fraction of the calories of mayonnaise. Meanwhile, honey takes the place of white sugar, offering a handful of health benefits instead of empty calories.

Your Waistline Will Thank You!

Full of flavor and delightful, crunchy texture, our cabbage slaw recipe is bound to become a new Summer go-to!

This cleaned-up recipe boasts an impressive nutritional profile. It contains only 105 calories a serving, and our apple and red cabbage slaw will satisfy all your cravings without sabotaging the scale. The tangy side dish also delivers 4 grams of fiber per serving, meaning it’ll fill you up and curb cravings. Awesome!

How to Make Apple and Red Cabbage Slaw

This tasty coleslaw will make a great side dish to any burger, sandwich, or grilled protein!

This recipe is a cinch to create, but it calls for a great deal of slicing and shredding, so get your prep hands ready! Start by slicing and shredding the apple, cabbage, carrot, and red onion. Then, toss the veggies together with lemon juice, apple cider vinegar, Greek yogurt, and honey. Allow the mouthwatering mixture to sit for 10 to 15 minutes to allow the flavors to merge together and become even more powerful.

A Guaranteed Hit

Even the pickiest eaters will love this tasty side!

Don’t be surprised if your guests keep coming back for seconds, thirds, and maybe even fourths. We have all the confidence in the world that this savory slaw will hit big at the dinner table or your next gathering. So what are you waiting for? Shake things up at your next barbecue with this apple and red cabbage slaw!

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Creamy and Tangy Apple and Red Cabbage Slaw

This scrumptious take on cole slaw is sure to be a crowd-pleaser at your next get-together!
Prep Time 15 minutes
Set Time 10 minutes
Total Time 25 minutes
Yield 8 people
Serving Size 0.5 cup
Course Side Dish
Cuisine American

Ingredients

  • 4 green apples sliced into thin strips, we recommend Granny Smith Apples
  • 3 cups red cabbage shredded
  • 1 cup green cabbage shredded
  • 1 cup carrot shredded
  • 1/4 cup red onion sliced into very thin strips
  • 1 lemon juiced and zested
  • 1/4 cup apple cider vinegar
  • 1 cup Greek yogurt plain, fat-free
  • 2 tablespoons honey

Instructions

  • Combine all ingredients together in a large bowl. Mix well, let sit for about 10 to 15 minutes after mixing to allow flavors to combine before serving.

Nutrition Information

Serving: 0.5cup | Calories: 105kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 311mg | Fiber: 4g | Sugar: 17g | Vitamin A: 3103IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 1mg |
SmartPoints (Freestyle): 5
Keywords Budget-Friendly, Vegetarian

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What to Serve with your Slaw

Slow Cooker BBQ Pulled Pork

This creamy coleslaw pairs beautifully with countless dishes. Here are some of our favorites!

For more mouthwatering coleslaw recipes, check out these dishes that’ll take your coleslaw to a new level:

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

More by Chef Nichole

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