Apples team up with toasted walnuts for a flavorful finish.
If you’re looking for a quick and easy meal that is flavorful and healthy, you’ll love this quick curried apple recipe that combines spiced fruit and nuts with healthy, whole-wheat couscous. Chickpeas add a healthy dose of protein and fiber for a meal that is filling and delicious. The apples compliment the spiciness of the curry powder for a unique couscous dish with toasted walnuts that comes together surprisingly quickly.
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Curried Apple Couscous with Toasted Walnuts
Ingredients
- 1 tablespoon olive oil
- 1 onion small, diced
- 1 apple large, any variety, cored and diced
- 1 tablespoon curry powder
- 1/2 cup chickpeas cooked
- 1/4 cup walnuts toasted
- 2 cups whole-wheat couscous cooked
- cilantro chopped, for garnish
- coconut flakes for garnish
Instructions
- Heat the oil in a large skillet over medium-high heat. Add the onion and sauté until soft. Add the apple cook for a few minutes, until tender. Add the curry powder and stir, followed by the chickpeas and walnuts. Stir in the couscous, and serve topped with cilantro and coconut flakes if desired.
Nutrition Information
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