Going gluten-free doesn’t mean you’ll have to be banished to the background at every party or event. Gluten-free can be satisfying and delicious, too! Serve these recipes at your next get-together, and your guests are bound to go wild for the taste. Sshh….you don’t even need to tell them that they’re gluten-free!
Delicious Gluten-Free Recipes:
SIDE DISHES AND SNACKS
Bell Pepper Candy
Start your celebration off right with some light appetizers. This way, your guests don’t ruin their appetites. These crunchy red pepper snacks will make all of your guests completely forget about standard chips and dips.
Green Bean and Zucchini Salad
This scrumptious salad will be refreshing after a long winter of stews and soups. Add a little lemon zest on top before you serve it as a colorful garnish and added flavor punch.
Red Cabbage and Apple Slaw – Our colorful slaw compliments the three main courses below perfectly. Rich BBQ flavor pairs very well with this sweet and crunchy slaw.
BBQ Pulled Pork
Make sure that you start this early in the morning while you prepare the rest of the food. You can even cook it the day before and just re-heat before your guests arrive.
Spicy Chicken Skewers
Instead of using a skillet, heat up these chicken skewers on the grill for an added smokey flavor.
Barbeque Beans and Chicken Joes
Feel free to serve this recipe with gluten-free buns, but we don’t think you’ll need to. This dish is delicious enough to stand alone.
Pomegranate Unbaked Fudge Cookies
Chocolate is the perfect complement to any meal. These cookies will satisfy your guests’ sweet tooth without leaving them feeling overloaded with sugar.
Skinny Peanut Butter Yogurt Dip
For a more refreshing dessert, serve this dip with banana slices, strawberries, grapes and apple wedges. Mmm….