Lush, tangy, and a snap to whip up!
This lush, tangy, and spicy yogurt recipe is one of the tastier yogurt dips we’ve made, and we think you’ll agree. It’s perfect as a dip for raw vegetables, so add it to your healthy recipes for snacks, and it can also be used in healthy meals, say dolloped on a cool lentil salad, a baked potato, or atop a pureed bean soup. This Easy-to-Make Lemon Cumin Yogurt Dip is a great replacement for a sour cream topping on many dishes, and it’s much healthier, too!
You might also like our:
Vegan Spinach and Artichoke Dip
Skinny Peanut Butter-Yogurt Dip
Curry Greek-Style Yogurt Dip
Easy-to-Make Lemon Cumin Yogurt Dip
Ingredients
- 2 cups Greek yogurt plain nonfat (1 pint)
- 1 lemon zested and juiced
- 1 teaspoon cumin powder or 1 teaspoon toasted and ground cumin seeds
- 1/2 white onion medium, finely diced
- 1/8 teaspoon cayenne pepper optional
- 1/2 cup dill fresh, chopped, plus 10 sprigs for garnish (optional)
Instructions
- Mix together lemon juice, zest, cumin, and Greek yogurt until all of the ingredients are well combined. Add the onion and dill. Garnish the dip with dill sprigs if preferred.
Nutrition Information
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Wow! This tastes amazing!
I didn’t have dill so I used coriander..
Wouldn’t usually write a comment either.. but just wanted to say thank you.. fantastic!
Haha, we’re glad that you did, Jordanne! So happy you loved it!