Taking the stress out of losing weight really can be as simple as whipping up simple meals that require oh so easy prep work
19. Grilled Turkey Veggie Burgers
These turkey veggie burgers combine lean protein with zucchini and carrots that you can put in the freezer and take out to top salads, veggies and rice, or put between buns.
20. Slow Cooker Chicken Tacos
This is an extremely easy recipe to make and will please everyone in your household.
21. Quinoa and Vegetable Stir Fry
If you’re trying to keep your consumption of rice and pasta to a minimum, try this quinoa stir fry, which is filled with flavor and healthy ingredients that will fill you up at a moment’s notice.
22. Spinach Bean Burrito Wrap
Another healthy Mexican recipe, this wrap is filled with spicy goodness to satisfy your craving for a big bold burrito.
23. Blackened Skirt Steak Salad
Salads aren’t just for lunch. This hearty recipe makes a fine meal to fill up on for dinner. Use the blackened skirt steak in a sandwich or on top of veggies another night of the week, or make the salad big enough to last you multiple portions for lunches too.
24. Slow Cooker Pineapple Chicken
Just toss the ingredients into your slow cooker and you have yourself one topnotch sweet and savory healthy dish.
25. Creamy and Spicy Corn Soup
Make-ahead dinner ideas can be as simple as a soup, but that doesn’t mean they have to sacrifice flavor, just take this creamy and spicy corn soup into consideration.
Hello. I have prepared many of your yummy recipes, and am wondering if you have a vegetarian cookbook available?
Jan, That’s a great question. Not currently, we don’t. 🙁 However, we are adding a lot more vegetarian and totally plant-based recipes to the site. I would love to write an ebook myself, and will do my best to make that happen in the near future. 🙂
Have you taken a look at our latest plant-based recipes? Just in case, here’s some of my favorites that have recently published:
https://skinnyms.com/6-plant-based-oil-free-salad-dressing-recipes/
https://skinnyms.com/homemade-roasted-tomato-soup/
https://skinnyms.com/baked-tofu-chunks-with-cajun-spice-dry-rub/
https://skinnyms.com/slow-cooker-mediterranean-lentil-soup/
https://skinnyms.com/vegetarian-sushi-bowl-recipe/
All these recipes look fantastic but when would I freeze them? I’m having surgery and I want to have the meals ready in the freezer so all my son has to do is put them in the crockpot.
Hi Rosa, Make-Ahead meals should all last about one month in the freezer as long as they are sealed well!
Like Jan, I’d be very interested in more vegetarian recipes too! We’ve been meat free for 30+ years & our repertoire could use a bit of a tweak.
Thanks, Saffron
We are creating lots of delicious vegetarian, vegan, and plant based recipes. 🙂 In the meantime, please take a look at our current vegetarian recipes https://skinnyms.com/category/recipes/vegetarian-recipes/
do you have whole 30 recipes to freeze
We have many recipes that freeze well and are Whole30 approved. Please google Whole30 in the search bar. 🙂