Oven Baked Chicken and Sweet Potato Fries

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You'll love how quick and easy everything comes together!

Oven Baked Chicken and Sweet Potato Fries

It can be a real challenge sometimes to come up with recipes that are easy to make on busy nights and that the whole family will enjoy. Our Oven Baked Chicken and Sweet Potato Fries recipe is both simple and promises to satisfy your whole family. Since everything goes in the oven, you won’t have to mess up countless dishes, and you’ll have time for other things like helping with homework while everything cooks.

The chicken will be juicy inside and crispy outside, and your kids will love the sweet potato fries. You’ll love how quick and easy everything comes together, so make it a part of your menu rotation for busy nights!

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Oven Baked Chicken and Sweet Potato Fries

The whole family will enjoy this tender and juice chicken with scrumptious homemade fries.
Yield 4 people
Serving Size 1 chicken breast and 1/2 cup fries
Course Dinner
Cuisine American
Author SkinnyMs.


For Baked Chicken

  • 4 boneless and skinless chicken breasts
  • 1 cup whole-wheat panko breadcrumbs
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 egg lightly beaten
  • 1 tablespoon extra virgin olive oil
  • 1 garlic clove minced

For the Sweet Potato Fries

  • 2 sweet potatoes large, peeled and sliced into thin french fry strips
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper to taste
  • 1 teaspoon lime juice


  • Preheat oven to 350 degrees.

For the Chicken

  • Rinse chicken in cool water and pat dry with a paper towel.
  • In a small bowl, combine panko, paprika, salt, and pepper. Dip chicken into egg mix followed by the panko mix. Press the panko into the chicken. Place on a cookie sheet lightly sprayed with nonstick spray. Repeat with remaining chicken breast. If there is any panko mix remaining, divide evenly between chicken and press on to the top of each breast.
  • In a separate bowl combine olive oil and garlic. Set aside.
  • Bake for 15 to 20 minutes until internal temperature reaches 165. Drizzle with olive oil and garlic mix.

For the Sweet Potato Fries

  • Combine all ingredients and toss to coat all fries with spices. Spread onto a cookie sheet in one even layer. Bake for 15 minutes and turn fries over. Bake an additional 10 to 15 minutes or until fries just begin to brown. Serve alongside chicken.

Nutrition Information

Serving: 1chicken breast and 1/2 cup fries | Calories: 312kcal | Carbohydrates: 29g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 109mg | Sodium: 609mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 8
Keywords dairy-free, Kid-Friendly

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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