Simple, yet easy and delicious!
The savory aroma of this Skillet Chicken and Veggies sizzling in your pan will pervade your kitchen and make dinner guests go wild. Packed with clean, wholesome ingredients, this simple, protein-rich dish is the perfect staple to add to your cookbook.
These nutritional properties make quite a treasure chest of health benefits. Tender, crispy chicken meets juicy carrots and deliciously smooth potatoes in this skillet dish. The meat packs a protein punch while the veggies offer incredible nutrients like Vitamin B6, potassium, copper, and Vitamin C.
You only need one skillet to whip up this easy dish. This allows for no-stress prep and minimum clean up while yielding a wholesome meal with maximum flavor!
Skillet Chicken and Veggies
Ingredients
- 2 boneless and skinless chicken breasts cut into bite-size pieces
- 2 tablespoons extra virgin olive oil
- 1 onion coarsely chopped
- 1 red potato medium, peeled and diced
- 1 carrot large, peeled and thinly sliced
- 1 garlic clove minced
- 1 tablespoon balsamic vinegar
- 1/4 cup basil freshly chopped
- 1 tablespoon thyme leaves fresh
- 1/2 teaspoon kosher or sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons Italian parsley chopped, for garnish
Instructions
- In a large saucepan add olive oil, over medium heat sauté chicken pieces until lightly golden. Add onion, potatoes and, carrots and continue cooking until tender and chicken is cooked through.
- Add garlic, vinegar, herbs, salt, and pepper, and sauté for 1 additional minute.
- Sprinkle on parsley before serving.
- Enjoy!
Nutrition Information
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More Easy Chicken and Veggies Recipes:
Asian Chicken and Veggie Lettuce Wraps
Slow Cooker Herb Chicken and Vegetables
Chicken and Crisp Veggie Sandwich
Grilled Chicken and Vegetable Skewers
Skillet Chicken & Herbs with Garden Salad
Mediterranean Grilled Chicken and Vegetables
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