The Ultimate Brown Rice Pudding Slow Cooker Recipe

We love this delicious pudding, and so will you!

This brown rice pudding slow cooker recipe is a family favorite because it’s deliciously creamy, subtly sweet, and contains only natural sugars. It’s almost like eating Crème Brulee, but without all the fat! Made with brown rice, this twist on a traditional treat is good for your body, without sacrificing taste. We love to portion out this brown rice pudding slow cooker recipe into ramekins or small dishes, sprinkle on a little sucanat or coconut palm sugar, and broil it just long enough for it to melt and form a slight crust.

Learn more about the health benefits of brown rice here.

The Ultimate Brown Rice Pudding Slow Cooker Recipe

This recipe is delicious, creamy, and healthy. It’s made with whole ingredients and natural sugars, and it’s packed with warming cinnamon, vanilla, and coconut flavors. The best part about this recipe is how easy it is—all you have to do is dump all of the ingredients into your slow cooker, give it a stir, and let the slow cooker work its magic!

5 from 1 vote

Slow Cooker Brown Rice Pudding

This pudding is made with natural sugars and whole ingredients that your body will love and your taste buds will thank you for.

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Prep Time 5 minutes minutes

Cook Time 3 hours hours 10 minutes minutes

Total Time 3 hours hours 15 minutes minutes

Yield 8 people

Serving Size 0.5 cup

Course Dessert

Cuisine Universal

Author SkinnyMs.

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Ingredients

US Customary – Metric

• 2/3 cup long grain brown rice My favorite for this recipe is Lundberg Long Grain Brown Rice
• 1 teaspoon cinnamon
• 1/4 cup unrefined sweetener In this recipe we used coconut palm sugar. Other alternatives are sucanat and honey.
• 13 1/2 ounces lite coconut milk can
• 1 2/3 cup milk low-fat
• 2/3 cup raisins optional
• 1 teaspoon pure vanilla extract

Instructions

• Add rice, cinnamon and sugar to the slow cooker, stir to combine. Add both milks, stir to combine, cover and cook on low 3-4 hours, or until rice is tender and desired thickness has been reached. Just before turning off the slow cooker, add vanilla and raisins, stir to combine, cover and allow to set about 10 minutes after the slow cooker has been turned off. Add additional cinnamon and raisins for garnish.

Notes

Our rice was cooked in 3 1/2 hours on low and was more on the creamy side and not overly thick. Slow cookers cook differently, so check the pudding after 3 hours for doneness.

The fats in this recipe come primarily from coconut milk, which are healthy fats.

Nutrition Information

Serving: 0.5cup | Calories: 244kcal | Carbohydrates: 29g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 50mg | Fiber: 1g | Sugar: 10g |

SmartPoints (Freestyle): 11

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SmartPoints (Freestyle): 11

Keywords Gluten-Free, Slow Cooker

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This brown rice pudding slow cooker recipe is an easy, healthy, and (most importantly!) delicious dessert! It’s made with whole ingredients and natural sugars, so you can feel good about making it for your family. 

Enjoyed the read? Check out more:

• Slow Cooker Chunky Squash and Chicken Stew
• Grilled Chicken and Avocado Salad
• Slow Cooker Bread Pudding
• Spiced Chocolate and Avocado Pudding

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Have you tried this brown rice pudding slow cooker recipe? What is your favorite healthy dessert recipe? Let us hear about it in the comments section!