Slow Cooker Bread Pudding

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Bread pudding is sweet, indulgent, and delicious. Unfortunately, it is rarely a dessert listed on the diet menu. Our slow cooker pudding changes that with healthy ingredients and less saturated fat than what you find in most bread puddings. Best of all, it is made in the slow cooker, so it is just as convenient as it is healthy.

Slow cooker methods of cooking take a lot of the fuss out of preparing delicious recipes. Slow cooker meals can be prepped in just a few minutes and left to cook without supervision. They are great for busy weeknights, as well as for when you are entertaining. Imagine preparing a delicious dish and leaving the ingredients to cook in the slow cooker while you spend time with your guests. It is a hostess’s dream come true.

If you want to whip up a sweet, healthy dessert that is great for holiday entertaining or for when you are craving traditional comfort food, this bread pudding is an excellent option. The taste is satisfying enough that you will not feel the need to overindulge. It is one of the best slow cooker dessert recipes available and is sure to be a hit with your family or at your next holiday gathering.

You might also like one of these 73 Healthy Slow Cooker Recipes.

Slow Cooker Bread Pudding

Slow Cooker Bread Pudding

Minimum Slow Cooker Size: 4 quarts (for width, not height)

Yields: 8 Servings | Serving Size: 1/8 of the recipe | Calories: 206 | Total Fat: 2 gm | Cholesterol: 42 mg | Sodium: 188mg | Carbohydrates: 37gm | Protein: 9 gm | SmartPoints (Freestyle): 8 |


  • 8 slices whole grain bread, no sugar added
  • 3 cups skim milk
  • 2 whole eggs
  • 2 egg whites
  • 1/2 cup honey
  • 3 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons raisins (optional)


  1. Cut up your bread into small pieces.
  2. Mix all ingredients well in the slow cooker.
  3. Cook on high for 4-5 hours. The liquid should be completely soaked up by the bread when it's done.


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6 Comments on "Slow Cooker Bread Pudding"

  1. Alicia  August 23, 2012

    Can you post how much fiber? I'm trying to figure out the old weight watchers points with it

    • Michelle  July 9, 2013

      That would depend on the bread you use and if you substitute honey with apple sauce….

  2. Jessica  December 20, 2012

    I think all the fiber would have to come from the bread. So that would be based on the kind or brand of bread you would use. That's my guess on this, anyway.

  3. saytheword  October 27, 2013

    This recipe is similar to the old WW recipe for bread pudding. The WW recipe doesn't use the honey at all. I use to make single savings in a small aluminum pan on Sunday nitesnand, take it to work the next morning for breakfast using low fat syrup or jam

  4. Anna  September 10, 2015

    In the picture, it looks like there is a sauce to go over the bread pudding. I always grew up on whisky sauce with bread pudding. Do you have a lighter version of that sauce I could use to go with this?

    • SkinnyMs  September 11, 2015

      Hi Anna,

      You must have grown up in Louisiana. 🙂 We don't have a specific recipe for whiskey sauce but we do have a yummy recipe which should work fine., just omit the bananas and double the recipe. Keep us posted.


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