Slow Cooker Bread Pudding

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This delicious bread pudding takes no time to put together!

Our bread pudding is perfect for Sunday breakfast.

Bread pudding is sweet, indulgent, and delicious. Unfortunately, it is rarely a dessert listed on the diet menu. Our slow cooker pudding changes that with healthy ingredients and less saturated fat than what you find in most bread puddings. Best of all, it is made in the slow cooker, so it is just as convenient as it is healthy.

Slow cooker methods of cooking take a lot of the fuss out of preparing delicious recipes. Slow cooker meals can be prepped in just a few minutes and left to cook without supervision. They are great for busy weeknights, as well as for when you are entertaining. Imagine preparing a delicious dish and leaving the ingredients to cook in the slow cooker while you spend time with your guests. It is a hostess’s dream come true.

If you want to whip up a sweet, healthy dessert that is great for holiday entertaining or for when you are craving traditional comfort food, this bread pudding is an excellent option. The taste is satisfying enough that you will not feel the need to overindulge. It is one of the best slow cooker dessert recipes available and is sure to be a hit with your family or at your next holiday gathering.

You might also like one of these 73 Healthy Slow Cooker Recipes.

Minimum Slow Cooker Size for this recipe is 4 quarts (for width, not height).

 

0 from 0 votes

Slow Cooker Bread Pudding

A skinny twist to a seasonal treat, this bread pudding dessert is low on fat and high in flavor!
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Yield 8 people
Serving Size 0.5 cup
Course Dessert
Cuisine Universal
Author SkinnyMs.

Ingredients

  • 8 whole grain bread slices
  • 3 cups skim milk
  • 2 eggs with yolk
  • 2 egg whites
  • 1/2 cup honey
  • 3 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons raisins optional

Instructions

  • Cut up your bread into small pieces.
  • Mix all ingredients well in the slow cooker.
  • Cook on high for 4-5 hours. The liquid should be completely soaked up by the bread when it's done.

Nutrition Information

Serving: 0.5cup | Calories: 206kcal | Carbohydrates: 37g | Protein: 9g | Fat: 2g | Cholesterol: 42mg | Sodium: 188mg |
SmartPoints (Freestyle): 8
Keywords Holiday, Slow Cooker, Vegetarian

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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6 Comments

  1. I think all the fiber would have to come from the bread. So that would be based on the kind or brand of bread you would use. That's my guess on this, anyway.

  2. This recipe is similar to the old WW recipe for bread pudding. The WW recipe doesn't use the honey at all. I use to make single savings in a small aluminum pan on Sunday nitesnand, take it to work the next morning for breakfast using low fat syrup or jam

  3. In the picture, it looks like there is a sauce to go over the bread pudding. I always grew up on whisky sauce with bread pudding. Do you have a lighter version of that sauce I could use to go with this?

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