Spring Asparagus and Turkey Bacon Pizza

5 from 2 votes

Gobble up each savory, guilt-free slice for a boost of protein!

Fresh asparagus and savory turkey bacon collide in this delicious pizza.

This gluten-free, spring-themed pizza is so delicious, it’ll be a winner for the entire family. It features a thin and crispy dough that’s layered with melty cheese. Add in bacon and asparagus, and you’ll fall in love with the flavors. Of course, it’s not all about flavor. We wanted to create something that’s healthy, too! Our spring asparagus and turkey bacon pizza not only tastes magnificent, but it also boasts a healthy nutritional profile.

This recipe is low-calorie and bursting with nutrients, giving pizza the skinny makeover you’ve always dreamed of. You’ll savor each and every guilt-free slice.

A Springtime Favorite!

Make this light and delicious thin crust pizza for lunch or dinner!

Pizza is comforting, which is why everyone loves it! Sadly, it doesn’t do any favors for your waistline. That’s why dieters tend to avoid this high-fat, high-calorie indulgence. It can definitely compromise your healthy eating goals! This asparagus and turkey bacon pizza, on the other hand, carries clean-eating ingredients that are loaded with vitamins, making our pizza delicious and guilt-free.

We Use Nutrient-Rich Ingredients

A light pizza recipe that is full of flavor and nutrients.

We love adding spring asparagus to pizza. It roasts to a tender-crisp perfection and adds tasty vibrancy to every bite. Besides contributing to flavor, asparagus also delivers fiber, folate, and vitamin A, C, and K. This superfood may also be able to boost digestion, help with weight loss, and lower blood pressure!

Garlic is another fantastic flavor for this pizza, and it carries its own set of health benefits. It contains antibacterial, antiviral, and anti-inflammatory properties. All in all, it adds immune-boosting effects to every bite of this delectable pizza.

Likewise, turkey bacon gives added flavor to each slice of our asparagus and turkey bacon pizza. The drool-worthy topping packs a protein punch without carrying the caloric burden you’ll get from regular bacon. As a bonus, the deliciously lean meat contains B vitamins and minerals as well.

Our Incredible Chickpea Thin Crust 

This yummy spring asparagus and turkey bacon pizza makes an excellent appetizer, snack, lunch, or dinner!

Our incredible asparagus and turkey bacon pizza swaps out the traditional, flour-filled crust for a yummy gluten-free chickpea crust. Traditional pizza crusts are made with white flour, which contains empty carbs and few nutrients. By using this chickpea thin crust pizza dough, you’ll add a boatload of nutrients, powerful vitamins, and minerals like potassium, folate, and magnesium. Plus, it delivers fiber and protein to keep you feeling full and ward off cravings.

Ultimately, crust makes up the backbone of pizza. It acts as the canvas for all your favorite toppings and pizza ingredients. Using an ultra-delicious, waistline-friendly foundation makes the entire recipe that much better!

You Can’t Go Wrong with this Spring Asparagus and Turkey Bacon Pizza!

Cheesy, savory, and satisfying, this yummy asparagus and turkey bacon pizza is sure to please.

We adore this nutritious pizza. It’s a triple-threat recipe that features springtime flavors, a delectable crust, and an eye-catching presentation. Our simple asparagus and turkey bacon pizza makes a light and healthy lunch or fun weeknight dinner! At last, a scrumptious gluten-free pizza recipe you can gobble up without the guilt!

5 from 2 votes

Spring Asparagus and Turkey Bacon Pizza

An easy fresh spring pizza! Light and made with the freshest ingredients!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 4 people
Serving Size 1 slice
Course Lunch, Main Course
Cuisine American


  • 1 Chickpea Thin Crust Pizza Dough
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 cups fat-free mozzarella cheese shredded
  • 1/3 cup turkey bacon cooked and crumbled
  • 1/2 cup asparagus cut into 1/2 inch pieces
  • 1/4 cup red onion cut into thin strips


  • Preheat oven to 400 degrees. Spray a pizza pan with non stick spray
  • Spread the chickpea pizza crust in a thin even layer on the prepared pizza pan.
  • Brush the crust with the olive oil and top with the garlic.
  • Sprinkle the cheese over the garlic oil and top with remaining ingredients.
  • Bake for 15 to 20 minutes or until cheese begins to bubble and brown. Let pizza cool slightly before serving.

Nutrition Information

Serving: 1slice | Calories: 179kcal | Carbohydrates: 5g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 579mg | Potassium: 144mg | Fiber: 2g | Sugar: 2g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 551mg | Iron: 1mg |
SmartPoints (Freestyle): 6
Keywords Gluten-Free

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Chef Nichole

Nichole has a culinary degree from Great Lakes Culinary Institute and has worked in the culinary industry for 10 years. She also has the knowledge to write recipes using the most nutritious, fresh, and balanced ingredients. Nichole enjoys creating healthy and tasty recipes anyone can prepare, no matter their cooking skill level.

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