Gobble up each savory, guilt-free slice for a boost of protein!
This gluten-free, spring-themed pizza is so delicious, it’ll be a winner for the entire family. It features a thin and crispy dough that’s layered with melty cheese. Add in bacon and asparagus, and you’ll fall in love with the flavors. Of course, it’s not all about flavor. We wanted to create something that’s healthy, too! Our spring asparagus and turkey bacon pizza not only tastes magnificent, but it also boasts a healthy nutritional profile.
This recipe is low-calorie and bursting with nutrients, giving pizza the skinny makeover you’ve always dreamed of. You’ll savor each and every guilt-free slice.
A Springtime Favorite!
Pizza is comforting, which is why everyone loves it! Sadly, it doesn’t do any favors for your waistline. That’s why dieters tend to avoid this high-fat, high-calorie indulgence. It can definitely compromise your healthy eating goals! This asparagus and turkey bacon pizza, on the other hand, carries clean-eating ingredients that are loaded with vitamins, making our pizza delicious and guilt-free.
We Use Nutrient-Rich Ingredients
We love adding spring asparagus to pizza. It roasts to a tender-crisp perfection and adds tasty vibrancy to every bite. Besides contributing to flavor, asparagus also delivers fiber, folate, and vitamin A, C, and K. This superfood may also be able to boost digestion, help with weight loss, and lower blood pressure!
Garlic is another fantastic flavor for this pizza, and it carries its own set of health benefits. It contains antibacterial, antiviral, and anti-inflammatory properties. All in all, it adds immune-boosting effects to every bite of this delectable pizza.
Likewise, turkey bacon gives added flavor to each slice of our asparagus and turkey bacon pizza. The drool-worthy topping packs a protein punch without carrying the caloric burden you’ll get from regular bacon. As a bonus, the deliciously lean meat contains B vitamins and minerals as well.
Our Incredible Chickpea Thin Crust
Our incredible asparagus and turkey bacon pizza swaps out the traditional, flour-filled crust for a yummy gluten-free chickpea crust. Traditional pizza crusts are made with white flour, which contains empty carbs and few nutrients. By using this chickpea thin crust pizza dough, you’ll add a boatload of nutrients, powerful vitamins, and minerals like potassium, folate, and magnesium. Plus, it delivers fiber and protein to keep you feeling full and ward off cravings.
Ultimately, crust makes up the backbone of pizza. It acts as the canvas for all your favorite toppings and pizza ingredients. Using an ultra-delicious, waistline-friendly foundation makes the entire recipe that much better!
You Can’t Go Wrong with this Spring Asparagus and Turkey Bacon Pizza!
We adore this nutritious pizza. It’s a triple-threat recipe that features springtime flavors, a delectable crust, and an eye-catching presentation. Our simple asparagus and turkey bacon pizza makes a light and healthy lunch or fun weeknight dinner! At last, a scrumptious gluten-free pizza recipe you can gobble up without the guilt!
Spring Asparagus and Turkey Bacon Pizza
- 1 Chickpea Thin Crust Pizza Dough
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups fat-free mozzarella cheese shredded
- 1/3 cup turkey bacon cooked and crumbled
- 1/2 cup asparagus cut into 1/2 inch pieces
- 1/4 cup red onion cut into thin strips
- Preheat oven to 400 degrees. Spray a pizza pan with non stick spray
- Spread the chickpea pizza crust in a thin even layer on the prepared pizza pan.
- Brush the crust with the olive oil and top with the garlic.
- Sprinkle the cheese over the garlic oil and top with remaining ingredients.
- Bake for 15 to 20 minutes or until cheese begins to bubble and brown. Let pizza cool slightly before serving.
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Hungry for more drool-worthy, waistline-friendly pizza recipes? Check out some of our favorites below!
- Spinach and Egg Breakfast Pizza Recipe
- Super Easy Skillet Pizza
- Sweet Potato Crusted Pizza Recipe
- Flatbread Veggie Pizza