You don't have to save this clean-eating pizza for cheat days!
After a long, busy day, we totally get the temptation to order takeout or delivery. Running around nonstop and juggling a million different things can make crashing on the couch and eating out sound oh-so enticing. Every once in a while though, that magical recipe that requires virtually no effort comes along. We’re talking about the one that also calls for clean-eating ingredients and will keep your health goals on track. Sound too good to be true? Think again! This super easy skillet pizza is absolutely irresistible and a breeze to whip up!
You’ll Think Twice About Delivery
Put down the phone and forget delivery! You can make this foolproof pizza in just 8 minutes, instead of waiting for the pizza guy to come knocking. That’s right – only 8 minutes! And the best part? It calls for ingredients that you don’t have to feel guilty about. So delectable, this easy skillet pizza is beyond easy to make and uses 5 simple ingredients. So for all you pizza enthusiasts out there, this recipe will save you when the craving strikes!
A Pizza Pie With Clean Ingredients Only
Each personal-sized pan pizza consists of gooey mozzarella cheese, rich marinara, and yummy veggies on a crispy, super thin crust. A flour tortilla acts as the “crust” in this pizza dish. Fortunately, the tortilla not only tastes delicious, but also shaves off a huge chunk of calories when compared to traditional pizza recipes. To lighten the dish up even further, sub in fat-free or low fat mozzarella for regular mozzarella.
Moreover, we’ve listed mushrooms and diced onions as our veggie options, but feel free to toss in your favorites! Sliced peppers, black olives, even diced pineapple make great add-ons! Listen to your taste buds.
Our Skillet Pizza Is Virtually Effortless
To make this healthy pizza recipe, get your ingredients ready to go, and heat your skillet. Add the tortilla, and allow it to cook for 2-3 minutes or until it’s toasted on both sides. As the second side gets crisp and toasty, spread the marinara and sprinkle the mozzarella on top. Afterwards, add your favorite assortment of toppings and allow the heated skillet to work its magic. When the cheese melts entirely, your personal skillet pizza is ready to go. Finally, a crave-worthy meal ready to eat in minutes!
A Waistline-Friendly Recipe
Weighing in at just 231 calories, this skillet pizza carries a fraction of the calories you’d get from actual pizza. Additionally, our recipe packs a protein punch of 13 grams per serving. That said, this clean-eating pizza dish makes for an energizing lunch or a light and satisfying dinner! Oftentimes, your typical pizza can weigh you down with its greasy, calorie-rich baggage. Sure – it tastes amazing, but the cheesy, fatty goodness comes at a price!
Our easy skillet pizza will keep you on track to your health goals, and wont wreck your diet. Meanwhile, each tasty, finger-licking personal pie will give you the pizza fix you’ve been dreaming about!
Super Easy Skillet-Pizza Made with On-Hand Ingredients
- 1 8-inch flour tortilla
- 2 tablespoon marinara sauce (or pizza sauce)
- 3 tablespoons mozzerella cheese shredded
- 1/4 cup sliced mushrooms
- 1 tablespoon diced onion
- Heat skillet then place the tortilla in the skillet for about 2 to 3 minutes or until lightly browned. Flip the tortilla to toast the second side.
- While the second side browns, spread the on marinara and sprinkle with the mozzarella and your favorite toppings. Cook until cheese melts.
- If desired, cook the pizza in an oven safe skillet or transfer to a baking sheet and broil for about 30 seconds to 1 minutes or until cheese begins to brown.
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For more healthy twists on traditional pizza, check out these guilt-free recipes!
We love simplicity; if we can count the number of recipe ingredients on one hand, we’re in!
Here are some more Quick and Easy Dinner Recipes with 5 Ingredients or Fewer. You’re welcome!