Easy Plant-Based Recipes: Dijon Roasted Garlic Asparagus
A simple and delicious roasted asparagus recipe.
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Avocado Stuffed Deviled Eggs
A fresh and flavorful twist on the classic picnic food!
Mediterranean Chicken Kofta Wrap
Mix up your lunch with a fresh and flavorful Mediterranean kofta wrap.
Homemade Avocado and Onion Chip Dip
A creamy, healthy chip dip that combines everything you love about onion dip and guacamole.
Red, White, and Blueberry Lemonade
An American classic with a patriotic punch.
Easy Garlic Lemon Green Beans
This vegetable side dish is perfect for lunch or dinner!
Vegetarian White Bean Mushroom “Meatballs” with Chimichurri Sauce
A plant-based meatball? Sign me up!
Crunchy Kale and Brussels Sprout Salad with Creamy Dijon Dressing
Apples and pecans make this sweet and savory salad perfect for summer!
Slow Cooker Stuffed Cabbage Rolls
This fun twist on traditional cabbage rolls is a delicious way to squeeze more veggies in your day.
Greek Stuffed Peppers with Tzatziki Sauce
Stuffed peppers are one of those meals that are both impressive and homey.
Dairy-Free Sour Cream
This is a perfect, dairy-free option for use in any recipe that calls for sour cream!
Plant-Based Borscht | Oil-Free Recipes
Get ready for plant-based borscht served with vegan sour cream!
Lemon Blueberry Cake Recipe
A light and fresh dessert perfect for summer!
Baked Lemon Salmon and Asparagus Foil Pack
A zesty lemon salmon dinner in an easy foil pack recipe.
White Bean Avocado Toast
A savory, super healthy avocado toast recipe perfect for breakfast!
Warm Chicken Salad Over Arugula with Creamy Dill Dressing
Fresh and earthy salad with warm chicken and a creamy, tangy dressing.
