There’s a common misconception about following a vegan diet and we’d like to clear it up here and now. Vegan food can feature exclusively plant-based ingredients while still being protein-rich and filled with juicy flavors and layers of textures. What we’re trying to say is that vegan meals can taste just as good as meals with meat. There are so many incredible ways to create dishes that have enough depth that they’ll be loved by vegans and meat eaters alike. If you’ve been hesitant to take on Meatless Monday, or you can’t seem to get excited about vegan recipes, you have to check out these vegan dinner recipes that will make you ditch the meat.
Whether you’re looking for an alternative to your favorite pizza, a meaty Mexican enchilada recipe, or a new way to incorporate the flavors of BBQ, we have you covered. These succulent entrees will make your mouth water and prove just how delicious it can be to follow a plant-based diet. Even the meat eaters in your family will be satisfied: they’re so good, these are vegan dinner recipes that will make you ditch the meat.
We took your favorite meat-filled pie and turned it into something vegan-friendly. Don’t worry, we didn’t skimp on any of the flavor. It’s still just as delicious and completely comforting as the original Shepherd’s pie.
We left out the sausage and cheese to make a colorful pizza that’s not only vegan, but it’s gluten-free, too. Toppings like puréed tomatoes or vegan pesto, sliced vegetables like bell pepper, onion, mushroom, and kalamata olives, fresh basil, vegan parmesan cheese, and red pepper flakes make this pizza hearty and healthy.
This bowl of warmth is packed full of vegetables swimming in a tangy, tomato broth. The result is a fiber- and protein-packed soup that’s so warming it’ll satisfy your chili cravings without a lot of fuss or fanciness.
If you’re looking for a meal that reminds you of the spice and smokiness of marinated meat on the grill, add this dish to your vegan dinner recipes that will make you ditch the meat. It combines onion, garlic, shredded carrots, lentils, smoked paprika, cumin, cloves, chipotle peppers in adobo sauce, and so much more goodness!
This gluten-free, low-calorie, high-protein paella combines flavors from around the world with vegan-friendly ingredients. Teriyaki-marinated tofu works perfectly with smoked paprika and saffron to create a truly unique dish.