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Skinny Slow Cooker – Polynesian Chicken


Got 10 minutes? Then you have time to prepare this slow-cooker recipe. At Skinny Ms. we love slow-cooking all year long.

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Slow Cooker Polynesian Chicken

Slow Cooker Polynesian Chicken

Yields: 6 | Serving Size: 1 Cup | Calories: 255 | Previous Points: 5 | Points Plus: 7 | Total Fat: 7 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 24 mg | Sodium: 468 mg | Carbohydrates: 31 g | Dietary fiber: 2 g | Sugars: 16 g | Protein:18 g

Ingredients

  • 4 chicken breasts, boneless, skinless (about 1.5 pounds), cut into 2" cubes
  • 1 red bell pepper, cored and seeded, sliced into 1" strips
  • 1 (20 ounce) can pineapple chunks in natural juice
  • 2 tablespoons Bragg Liquid Aminos (gluten free) or lite soy sauce
  • 2 cloves garlic, minced
  • 2 teaspoons freshly grated ginger
  • 1/3 cup honey
  • 2 tablespoons cornstarch
  • NOTE: Bragg Liquid Aminos is a gluten free, natural soy sauce alternative...and low in sodium.

Directions

Recommend using a 4-7 quart slow-cooker.

Pour juice from canned pineapple chunks into a small mixing bowl. Add to juice, Bragg Liquid Aminos (or soy sauce), garlic, ginger and honey, whisk to combine. Add cornstarch and stir until combined.

Place chicken in slow-cooker, add pineapple chunks. Pour pineapple mixture over chicken, cover and cook on low 4-5 hours. Add bell peppers the last 15 minutes of cook time. Serve chicken over a bed of quinoa or brown rice.

http://skinnyms.com/slow-cooker-polynesian-chicken/

Learning to cook with quinoa is simple!  The New Quinoa eBook ~ A Healthy Alternative to Traditional Recipes, offers 10 Mouthwatering Quinoa Recipes plus a Bonus Dessert Recipe, and they Vegetarian Friendly. Get your copy today!

Click here for the Top 10 Slow Cooker Recipes on Skinny Ms.





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