The perfect breakfasts for hot, busy mornings!
These strawberry yogurt muffins only take 30 minutes to make. You can even cook them at night and grab one on your way out the door in the morning.
Take advantage of your home-grown (or farmers’ market) zucchini and bell peppers by baking them with eggs. These tasty muffins also freeze well, so you can make a large batch and defrost a few on busy mornings.
Add some protein to your toast by topping it with eggs and feta cheese. Add some tomato, too, for some nice juicy flavor.
Avocados are high in fiber, potassium, and omega-3 fatty acids. They’re delicious on toast, and pair beautifully with eggs.
Breakfast doesn’t get much easier than a 3-ingredient toast. It also doesn’t get much more delicious than the combination of avocado, feta, and whole-wheat bread.
Enjoy peanut butter and fresh raspberries on toast for an updated take on a classic PB&J. You’ll feel like a kid again.