When you’re hosting a healthy brunch for family and friends, the last thing you want is to serve boring food! Things get even trickier when you have gluten intolerant guests or are serving those dealing with the dietary restrictions of celiac disease. Luckily, we have a ton of gluten-free brunch recipes to help you make that happen. These recipes are great for anyone following a gluten-free diet whether you’re hosting brunch for a wedding, a baby shower, or a girls weekend. You can easily accommodate dietary restrictions with these great gluten-free brunch ideas.
Pancakes are a breakfast and brunch staple, but you might think they’re off limits if you’re trying to avoid gluten. Not so! Check out this recipe for Gluten-Free Blueberry Pancakes. These blueberry pancakes will have you wondering how they can be healthy and still taste so delicious. Offer your brunch guests a fun array of gluten-free toppings for their pancakes, too, including fresh fruit and homemade whipped cream.
Who doesn’t love a mouthwatering muffin for breakfast or brunch? Try serving these tasty treats in a cloth-lined basket as part of your photo-worthy brunch spread. We have four variations on the muffin theme that all sound so good. It may be difficult to choose just one (hint: you can always make them all!).
- Gluten-Free Pumpkin Apple Muffin Recipe – Pumpkin is good any time of year, not just in the fall when the weather turns cool. This pumpkin and apple combination is moist and delicious, with applesauce and pureed pumpkin providing this gluten-free muffin with irresistible texture and flavor.
- Make-Ahead Egg & Veggie Muffins – In addition to being gluten-free and healthy, these protein-packed muffins are just plain cute and fun to eat! The great thing about this gluten-free brunch recipe isthat you can make it ahead of time and spend less time in the kitchen the morning of your brunch.
- Flourless Blueberry Oatmeal Muffins – We know that flourless muffins sometimes turn out hard as a rock, but that’s not the case here. These scrumptious muffins prove that gluten-free baking has improved dramatically over the years. Your brunch guests will be amazed when they find out there’s no flour in these memorable muffins.
- Grain Free Lemon Blueberry Lavender Muffins – This recipe is a definite sweet tooth satisfier! It blends the freshness of citrus and the aromatic compounds of lavender with a burst of blueberry flavor. This one will have your brunch guests in gluten-free rapture.
If you’re not into baking or you’re just looking for some different gluten-free brunch ideas, try creating a brunch bar! A “build your own” gluten-free granola bowl station with fresh fruit, honey, and different yogurts is perfect for those guests who aren’t into pancakes or muffins.
You can also serve scrambled eggs, deli meats, fresh fruit, crustless quiche, coffee, tea, and sparkling water as part of your healthy, gluten-free brunch spread. No matter what you choose to serve, there are lots of gluten-free brunch recipe options! Check out our gluten-free recipe collection to get inspired.
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