Grilled Apples, Pears & Parmigiano Reggiano Skewers

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Grill your fruit for an unexpected treat!

Need to incorporate fruit into your diet, but getting tired of your usual favorites? Try grilling apples and pears, enhancing their taste while retaining the same health benefits. Plus, these skewers are perfect appetizers that can be assembled and grilled in no time. Match them with cheese for a real crowd-pleaser. If you can’t find Parmigiano Reggiano, don’t fret, use other types of cheese, including cheddar, gouda, or pecorino.

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Grilled Apples, Pears & Parmigiano Reggiano Skewers

With the sweetness of the fruit and saltiness of the cheese, these skewers are the perfect appetizer for your next summer party.
Yield 4 people
Serving Size 1 skewer
Course Appetizer, Snack
Cuisine Universal

Ingredients

  • 1 apple quartered
  • 1 pear quartered
  • 4 parmigiano reggiano cheese cubes
  • 4 mint fresh or sage leaves
  • balsamic vinegar optional

Instructions

  • On a griddle or barbecue grill, quickly cook the pears and apples until grill marks appear.
  • Insert a slice of pear and apple in each skewer with a mint or sage leaf in between each other.
  • If you are using a steel skewer, make the tip hot first before inserting the Parmigiano Reggiano because it tends to break easily.
  • Before serving, drizzle with balsamic vinegar if using.

Nutrition Information

Serving: 1skewer | Calories: 81kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 159mg | Fiber: 2g | Sugar: 8g |
SmartPoints (Freestyle): 4
Keywords Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian

Have you made this recipe?
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Goat Cheese Pesto Spread

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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