Slow Cooker Balsamic-Glazed Chicken Breast

slow-cooker-balsamic-glazed-chicken-breast

When you place the lid on top of your slow cooker, you leave your dinner in the hands of a machine, crossing your fingers that, hours later, a delicious meal will be waiting for you. As tired as you often are after the workday, you don’t need any surprises! And if you have a family to feed, you want that satisfaction that comes with serving a delicious meal and hearing your loved ones say, “Wow! That’s good!”

This simple dish is a no-brainer, finishing after 6 hours of cooking with an amazing tasty and tender chicken dinner every time. And although it may taste as if it were being served at a restaurant, it contains only low-fat, low-calorie ingredients that are high in quality. Lean chicken delivers a whopping dose of protein without the excess fat. Light soy sauce reduces the sodium content, and coconut sugar is a healthy substitute for refined white cane sugar, and does a great job of amping up this dish’s flavor profile without adding processed ingredients.

Try this delightful, zesty balsamic chicken with a whole grain side such as quinoa, farro, or brown rice. A helping of leafy greens complements this recipe perfectly, and rounds out your meal with nutrients and fiber. This chicken is versatile enough to pair with a number of healthy sides, so take your pick, and wow your family and friends.

Slow Cooker Balsamic-Glazed Chicken Breast

Slow Cooker Balsamic-Glazed Chicken Breast

Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 259 | Total Fat: 14 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 73 mg | Sodium: 223 mg | Carbohydrates: 6 g | Dietary Fiber: 1 g | Sugars: 4 g | Protein: 25 g | SmartPoints: 7

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 pound chicken breasts, skinless and boneless
  • 1/4 cup balsamic vinegar
  • 2 tablespoons light soy sauce
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 1/4 teaspoons cornstarch
  • 2 tablespoons finely chopped chives
  • 4 cherry tomatoes, finely chopped, for garnishing (optional)

Directions

Pour olive oil in the slow cooker and add the chicken.

In a small bowl, whisk together the remaining ingredients and pour over the chicken, cover and cook on low 6 hours or until chicken is cooked through.

Slice the chicken then place them on the serving plate. Pour half the sauce over the chicken and serve the rest in a dish on the side. Sprinkle chive on top of chicken.

Garnish with tomatoes if desired.

https://skinnyms.com/slow-cooker-balsamic-glazed-chicken-breast/

Here are more amazing Slow Cooker chicken recipe ideas:

Slow Cooker Chicken Gyros

Slow Cooker Chicken and Bean Stew

Slow Cooker Thai Peanut Chicken

Slow Cooker Adobo Chicken and Rice

Slow Cooker Herb Chicken and Vegetables

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