Slow Cooker Eggplant Lasagna

4.61 from 28 votes

So easy!

We at SkinnyMs. are all about bringing you healthy meals that can you can make with relative ease. Well, this Slow Cooker Eggplant Lasagna is a perfect example of an easy recipe that’s also good for you! We’ve used eggplant in place of noodles to make it low carb, used low-fat cheeses and sugar-free tomato sauce to keep it skinny, then added some veggies for flavor and nutrients. Just layer everything in a slow cooker, then let it cook until the cheese melts and the veggies cook through. So easy!

Our version is meat-free, but you could certainly add ground beef, turkey, or Italian sausage to amp up the protein! You can even throw in veggies like squash, spinach, or zucchini if you wanted to keep it meatless! This recipe is super easy to make your own!

4.61 from 28 votes

Slow Cooker Eggplant Lasagna

This delicious vegetarian lasagna is slow-cooked and super tasty.
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Yield 6 people
Serving Size 1 cup
Course Dinner
Cuisine Italian
Author SkinnyMs.


  • 2 eggplants peeled and sliced thin to resemble lasagna noodles
  • 1 cup cottage cheese low-fat
  • 1 1/2 cups mozzarella cheese low-fat
  • 1 egg
  • 24 ounces spaghetti sauce jar, sugar-free
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 bell pepper diced
  • 1 onion diced


  • Lay the eggplants out on paper towels and sprinkle with salt and pepper, and allow excess moisture in eggplants to drain for 15 minutes. Meanwhile, combine the cottage cheese, mozzarella cheese and egg in a bowl.
  • Cover the bottom of the slow cooker with ¼ of the tomato sauce. Layer ¼ the eggplant slices, peppers, onions and cheese on top. Repeat the layer three more times (layering is as follows: sauce, eggplant, peppers, onions cheese).
  • Cook on low for 5 to 6 hours or high for 2 to 3 hours.

Nutrition Information

Serving: 1cup | Calories: 221kcal | Carbohydrates: 19g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 802mg | Fiber: 3g | Sugar: 10g |
SmartPoints (Freestyle): 8
Keywords Budget-Friendly, Gluten-Free, Low-Carb, Slow Cooker, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Other recipes you might like:

One-Skillet Chicken Parmesan

Slow Cooker Eggplant, Potato and Mushroom Curry

How do you cut down carbs in your favorite Italian recipes? Let us know in the comments section below!

This post may include affiliate links.

Create a FREE account for quick & easy access


The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

More by Skinny