Slow Cooker Honey Mustard Turkey Stew

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Looking for a perfect stew that the whole family will love? This Honey Mustard Turkey Stew recipe produces a sweet and tangy taste that will please adults and children, alike! This meal is quite convenient after Thanksgiving because it is great for using up leftover turkey, but it can really be made year round. The thick chunks of turkey, along with the slices of fresh veggies make this just as hearty as traditional turkey stews. This recipe calls for turkey breast, but you can always use a combination of dark and white meat for a more flavorful meal. To keep it lean and healthy, make sure to remove all of the skin from the turkey before placing it in the slow cooker. Don’t forget, the mouth-watering magic happens when you add the mustard and honey. Mmm…

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Slow Cooker Honey Mustard Turkey Stew

Slow Cooker Honey Mustard Turkey Stew

Servings: 6 | Serving Size: 1 cup | Calories: 211 | Fat: 1 g | Carbohydrates: 14 g | Sugars: 7 g | Fiber: 2.3 g | Sodium: 240 mg | Protein: 33.3 g | SmartPoints (Freestyle): 2 |


  • 1 cup carrots, chopped
  • 1.5 cups celery, chopped
  • 1.5 cups onions, chopped
  • 1 cup chicken broth (no salt added)
  • 2 Tbsp honey
  • 1 tsp dried rosemary
  • 2 Tbsp grainy dijon mustard
  • 1 large turkey breast, cut into chunks
  • 2 Tbsp spelt flour (or whole wheat flour for gluten free use oat or brown rice flour)


  1. Toss cut up turkey breast in flour to coat. Place everything in slow cooker and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours.


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Have you tried our Honey Mustard Turkey Stew? We’d love to hear about it. Tell us what you think in the comments section below.


10 Comments on "Slow Cooker Honey Mustard Turkey Stew"

  1. Gina  October 16, 2012

    Do you cook the turkey before you put it in or is it 1 large RAW turkey breast?

  2. Susan White  October 16, 2012

    Is the turkey breast already cooked when you place it in the slow cooker or is it raw?

    Thanks so much for your help!

  3. Skinny Ms.  October 17, 2012

    Gina, It goes in raw.

  4. Skinny Ms.  October 17, 2012

    Susan, It goes in raw.

  5. Carol  October 17, 2012

    This looks promising, but I do not have spelt, whole wheat, oat, or brown rice flour. Would white flour be OK?

  6. Caitlin :)  February 22, 2014

    This came out great. My husband loved it and he usually isn't a soup-person. He had several helpings and there wasn't any left-overs. I enjoyed it as well. Thanks!

    • SkinnyMs  February 27, 2014

      You're welcome!

  7. Meghan  February 21, 2018

    Can this be done with chicken breast?

    • Nichole Furlong  February 21, 2018

      Yes! This would be delicious with chicken breast!


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