Looking for a perfect stew that the whole family will love? This Honey Mustard Turkey Stew recipe produces a sweet and tangy taste that will please adults and children, alike! This meal is quite convenient after Thanksgiving because it is great for using up leftover turkey, but it can really be made year round. The thick chunks of turkey, along with the slices of fresh veggies make this just as hearty as traditional turkey stews. This recipe calls for turkey breast, but you can always use a combination of dark and white meat for a more flavorful meal. To keep it lean and healthy, make sure to remove all of the skin from the turkey before placing it in the slow cooker. Don’t forget, the mouth-watering magic happens when you add the mustard and honey. Mmm…
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*This recipe was brought to us by BusyButHealthy.com.
Servings: 6 | Serving Size: 1 cup | Calories: 211 | Fat: 1 g | Carbohydrates: 14 g | Sugars: 7 g | Fiber: 2.3 g | Sodium: 240 mg | Protein: 33.3 g | SmartPoints (Freestyle): 2 |
- 1 cup carrots, chopped
- 1.5 cups celery, chopped
- 1.5 cups onions, chopped
- 1 cup chicken broth (no salt added)
- 2 Tbsp honey
- 1 tsp dried rosemary
- 2 Tbsp grainy dijon mustard
- 1 large turkey breast, cut into chunks
- 2 Tbsp spelt flour (or whole wheat flour for gluten free use oat or brown rice flour)
- Toss cut up turkey breast in flour to coat. Place everything in slow cooker and stir. Cover and cook on low for 6-8 hours or high for 3-4 hours.
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