Peach Toast with Cream Cheese and Honey

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A hand-held meal toasted to sweet and crunchy perfection!

Our Peach toast with cream cheese and honey is a breakfast you and the kids will love!

Are you looking for a little variation from your standard toast for breakfast? Perhaps you LOVE the creaminess of avocado toast, but have a craving for something sweet? Well, if that’s the case, you’ll LOVE this recipe for peach toast with cream cheese and honey. Not only does it deliver sweet and creamy perfection, but we’ve made this version with healthy ingredients, too. With our blend of flavors, it will remind you of eating a creamy peach cobbler, but healthier!

Choosing Healthier Ingredients

This 5-minute toast is a great way to satisfy your early morning sweet tooth in a healthier way.

We love adding a cream cheese topper to healthy slices of toasted wheat bread. Tablespoon for tablespoon, it can be a much more satisfying choice than butter, and, by using reduced-fat spreadable cream cheese, it’s also better for you! And speaking of wheat bread, we selected to use it over white because it offers more fiber! As far as the honey goes, you will use about a half tablespoon per slice of toast, however, feel free to use less to help cut out a few more carbs. The cinnamon and peaches make this recipe delightfully sweet already!

Tasty 5-Minute Toast!

Whip up this yummy toast in no time!

Choose your favorite whole wheat bread for this recipe, but we recommend you use a thicker-sliced option, not super-skinny toasts. Spread the cream cheese on the toast– it will go on more easily if the toast is still warm. Slice a ripe, juicy peach thinly and layer it on the cream cheese. For added sweetness, (and to help the cinnamon stick!), drizzle the peach slices with a bit of honey. Finally, sprinkle your peaches with a little of that cinnamon and enjoy! Mmmm…warm toast, luscious cream cheese, fruity peach and sweet cinnamon. I’ll bet you can taste it already!

Make it Fit Your Dietary Preferences

Fiber-rich toast, savory cream cheese, and sweet peaches, honey, and cinnamon create a delectable breakfast!

If you are trying to stick to a dairy-free eating plan, there are some great alternative cream “cheeses” on the market now that would work perfectly well in this recipe. If you want to go vegan with it, substitute agave syrup for the honey. And although we call for a whole-wheat bread, you can use gluten-free varieties if you need to. No matter how you “slice” it, this toast recipe will leave you happy and satisfied.

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Peach Toast with Cream Cheese and Honey

This is a great addition to the breakfast menu because of it's sweet and savory ingredients.
Prep Time 5 minutes
Total Time 5 minutes
Yield 4 people
Serving Size 1 slice
Course Breakfast, Snack
Cuisine Universal
Author SkinnyMs.


  • 4 ounces cream cheese 1/3 less fat, spreadable
  • 4 whole wheat bread thick slices, toasted
  • 1 peach medium, thinly sliced
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon


  • Spread about 2 tablespoons cream cheese over each slice of toast.
  • Top evenly with peach slices.
  • Drizzle with honey and sprinkle with cinnamon.

Nutrition Information

Serving: 1slice | Calories: 173kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 246mg | Potassium: 211mg | Fiber: 3g | Sugar: 15g | Vitamin A: 279IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg |
SmartPoints (Freestyle): 7
Keywords Budget-Friendly, Quick and Easy, Vegetarian

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If you try this yummy peach toast with cream cheese and honey, be sure to let us know what you thought in the comment section!

Want more super simple breakfast ideas? Try these easy toast recipes, next:

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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    1. Trin, Organic doesn’t necessarily mean something is clean eating. We base it on the ingredients and kinds of foods…i.e. processed vs. whole foods.

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