Smoked Salmon and Ricotta Crostini Recipe

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Lighten up salmon and ricotta with refreshing lemon!

Ricotta is a versatile cheese that goes with almost everything, whether the dish is sweet or savory. Because it is fresh, it has a subtle pleasant taste that doesn’t overpower other flavors. For a summery dish, we opted to combine it with lemon. Both the zest and the juice of the lemon give ricotta a beautiful aroma and flavor.

Smoked salmon needs a squeeze of lemon to balance out its saltiness. In this recipe, the flavors constitute a harmonious summer mix!

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Smoked Salmon and Ricotta Crostini Recipe

This crostini is made with clean and healthy ingredients that look, smell, and taste fantastic.
Cook Time 15 minutes
Total Time 15 minutes
Yield 6 people
Serving Size 1 crostini
Course Appetizer, Snack
Cuisine Italian

Ingredients

  • 4 ounces ricotta cheese
  • 1 tablespoon lemon zest
  • 2 teaspoons lemon juice fresh
  • 2 tablespoons dill fresh, finely chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 4 ounces smoked salmon finely chopped
  • 6 slices of bread

Instructions

  • In a small bowl, mix the ricotta, lemon zest, juice, salt, pepper and salmon.
  • Toast the bread on a grill, a griddle or a toaster.
  • Top the slices of bread with the ricotta mixture.

Nutrition Information

Serving: 1crostini | Calories: 110kcal | Carbohydrates: 11g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 183mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 3
Keywords Diabetic-Friendly, Low-Carb, Quick and Easy

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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