Herb Roasted Zucchini and Carrots

Break out the veggies and whip up some lovely Herb Roasted Zucchini and Carrots! When it comes to delectable side dishes, roasted veggies are a no-brainer. This is one of the most versatile side dishes on SkinnyMs., and the cooking time adds to its flavor. The roasting process allows juices and sweetness to release from the vegetables, which caramelize when cooked.

Scrumptious veggies flaunt a crispy-on-the-outside, soft-on-the-inside texture that will tantalize your taste buds. After mixing raw produce with a few spices and a dash of oil, pop the veggie blend in the oven and allow the appliance to work its roasting magic. Delicious!

Herb Roasted Zucchini and Carrots

Herb Roasted Zucchini and Carrots

Yields: 4 servings | Serving Size: 1 cup | Calories: 94 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 334mg | Carbohydrates: 11g | Fiber: 3g | Sugar: 4g | Protein: 2g | SmartPoints: 3 |

Ingredients

  • 2 heaping cups zucchini slices
  • 1 heaping cup yellow squash slices
  • 2 cups carrot slices
  • 1 tablespoon chopped fresh oregano
  • 2 tablespoons fresh thyme leaves
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1-1/2 tablespoons extra virgin olive oil

Directions

Preheat oven to 425 degrees.

In a bowl, toss vegetables with olive oil, herbs, salt, and pepper.

Spread vegetables evenly on a baking sheet and bake for 20-25 minutes, until crisp-tender, brown, and caramelized in places.

Serve and enjoy!

https://skinnyms.com/herb-roasted-zucchini-and-carrots-recipe/

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6 Comments on "Herb Roasted Zucchini and Carrots"

  1. Denise  April 16, 2017

    I made these for Easter Dinner today. I did not have the fresh herbs so used half the amount of dried. They were so delicious. I loved them and the family also liked them. I thought I would have quite a lot of leftovers with only five people and lots of food but really only had a couple servings. These veggies are delicious and will be a recipe I will make often as I love zucchini and cooked carrots. Thank you!

    Reply
    • Gale Compton  April 17, 2017

      Denise, So happy your family enjoyed the recipe. Thanks so much for the feedback. 🙂

      Reply
  2. Teresa  April 29, 2017

    How are these reheated if you want to meal prep?

    Reply
    • Emilia Horn  April 30, 2017

      You can just pop them in the microwave!

      Reply
  3. Laura  July 12, 2017

    I made these veggies tonight and they were delicious! All I had was dried herbs so that’s what I used. I can’t wait to make again with fresh herbs! I also added onion & yellow & red tomatoes because I needed to do something with them. Definitely a weekly staple in this house.

    Reply

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