Slow Cooker Chicken, Potatoes and Mushrooms

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You can still enjoy a rich dish with chicken, potatoes and mushrooms with a creamy sauce like this one. Just choose the ingredients well and go for the low fat ones only. Mushrooms for instance are fat-free, low in calories, cholesterol-free, gluten-free, and low in sodium yet they are high in nutrients like potassium, Vitamin D, selenium and a whole lot of other good things. Then you also have the protein from the chicken and the additional potassium from the potatoes. Not only will all the ingredients make a difference, but they will also make you feel better.

Slow Cooker Chicken, Potatoes and Mushrooms

Slow Cooker Chicken, Potatoes and Mushrooms

Yield: 6 servings | Serving Size: 1-1/2 cups/ 1/6 of recipe | Calories: 334 | Total Fat: 18 g | Saturated Fat: 7 g | Trans Fat: 0 g | Cholesterol: 79 mg | Sodium: 244 mg | Carbohydrates: 23 g | Dietary Fiber: 3 g | Sugars: 4 g | Protein: 22 g | SmartPoints (Freestyle): 10


  • 1 pound chicken, any cuts (breasts or thighs/drumsticks or mix)
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons low fat butter
  • 1 clove garlic, minced
  • 1 medium onion, coarsely chopped
  • 14 ounces fresh mushrooms
  • 1 tablespoons Worcestershire sauce
  • 14 ounces potatoes, peeled and cubed
  • 1 cup vegetable broth
  • 1 cup low fat cream
  • 1-1/2 tablespoons flour


  1. Rub the chicken with the 1/2 teaspoon salt and some pepper.
  2. Over medium heat, in a saucepan with extra virgin olive oil, brown both sides of the chicken.
  3. Transfer the chicken to the slow cooker.
  4. Discard the used oil in the saucepan then add new extra virgin olive oil and the butter.
  5. Over medium heat, sautè the garlic and onions then add the mushrooms.
  6. Toss for about 5 minutes then add the Worcestershire sauce. Toss for 3 more minutes.
  7. Transfer the contents of the saucepan to the slow cooker.
  8. Add the potatoes, broth, remaining 1/2 teaspoon salt and pepper to the slow cooker. Mix.
  9. Set the slow cooker on low for 4 hours.
  10. After 4 hours, separate the sauce and transfer it to a small saucepan.
  11. Over medium heat, mix in the cream and the flour then whisk until slightly creamy.
  12. Put the sauce back to the dish then serve while it is hot.

Here are more amazing Slow Cooker recipe ideas:

Slow Cooker Chicken and Bean Stew

Slow Cooker Adobo Chicken and Rice

51 Slow Cooker Recipes for Fall

Slow Cooker Thai Chicken Noodle Soup

Slow Cooker Chicken Tacos

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