Slow Cooker Chicken, Potatoes and Mushrooms

No ratings yet

Enjoy a rich dish with chicken, potatoes and mushrooms with a creamy sauce!

You can still enjoy a rich dish with chicken, potatoes and mushrooms with a creamy sauce like this one. Just choose the ingredients well and go for the low fat ones only. Mushrooms for instance are fat-free, low in calories, cholesterol-free, gluten-free, and low in sodium yet they are high in nutrients like potassium, Vitamin D, selenium and a whole lot of other good things. Then you also have the protein from the chicken and the additional potassium from the potatoes. Not only will all the ingredients make a difference, but they will also make you feel better.

No ratings yet

Slow Cooker Chicken, Potatoes and Mushrooms

By using healthy and fresh ingredients, this slow cooker recipe provides essential vitamins and minerals your body needs plus its super delicious.
Yield 6 people
Serving Size 1.5 cups
Course Dinner
Cuisine Universal


  • 1 pound boneless and skinless chicken any cuts (breasts or thighs/drumsticks or mix)
  • 1 teaspoon salt divided
  • 1/4 teaspoon pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons butter low-fat
  • 1 garlic clove minced
  • 1 onion medium, coarsely chopped
  • 14 ounces mushrooms fresh
  • 1 tablespoon worcestershire sauce
  • 14 ounces potatoes peeled and cubed
  • 1 cup vegetable broth
  • 1 cup cream low-fat
  • 1 1/2 tablespoons flour


  • Rub the chicken with the 1/2 teaspoon salt and some pepper.
  • Over medium heat, in a saucepan with extra virgin olive oil, brown both sides of the chicken.
  • Transfer the chicken to the slow cooker.
  • Discard the used oil in the saucepan then add new extra virgin olive oil and the butter.
  • Over medium heat, sautè the garlic and onions then add the mushrooms.
  • Toss for about 5 minutes then add the Worcestershire sauce. Toss for 3 more minutes.
  • Transfer the contents of the saucepan to the slow cooker.
  • Add the potatoes, broth, remaining 1/2 teaspoon salt and pepper to the slow cooker. Mix.
  • Set the slow cooker on low for 4 hours.
  • After 4 hours, separate the sauce and transfer it to a small saucepan.
  • Over medium heat, mix in the cream and the flour then whisk until slightly creamy.
  • Put the sauce back to the dish then serve while it is hot.

Nutrition Information

Serving: 1.5cups | Calories: 334kcal | Carbohydrates: 23g | Protein: 22g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 244mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 10
Keywords Diabetic-Friendly, Low-Carb, Slow Cooker

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

Here are more amazing Slow Cooker recipe ideas:

Slow Cooker Chicken and Bean Stew

Slow Cooker Adobo Chicken and Rice

51 Slow Cooker Recipes for Fall

Slow Cooker Thai Chicken Noodle Soup

Slow Cooker Chicken Tacos

Make sure you subscribe to our newsletter so you don’t miss out anything on Skinny Ms.

For more tasty recipes and healthy lifestyle tips, check out our Facebook page and follow us on Pinterest.

We’d love to hear what you think. Leave us a comment in the comments section below.

This post may include affiliate links.

Create a FREE account for quick & easy access

Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

More by Rowena

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating