This nutritious meal will provide you with energy all morning long.
Make the most of this season’s fresh veggies with this Spring Greens Breakfast Bagel. It’s an excellent energy boosting vegan breakfast that will keep you full and feeling your best all morning! It takes just minutes to make and is an excellent option for busy morings on-the-go!
High Energy Vegan Breakfast
Sometimes it can be difficult to find filling, energy boosting vegan recipes that will keep you going all the way through to lunch. Well, look no further than this spring greens breakfast bagel. Coming in at eight grams of fiber per serving, this delicious breakfast will give you the energy you need to get your day started.
Pack in the Greens
This vegan breakfast bagel is not only high energy, but it’s high in lots of amazing nutrients from all of it’s green ingredients. Leafy greens like spinach and sprouts offer fiber, iron, and high antioxidant vitamins while cucumber supports good hydration and healthy digestion. Avocado is a great source of healthy omega-3 fats, which benefit brain function as well as hair and skin health.
Seasonal Spring Veggies
Lucky for us, spring is the perfect time to get all of these fresh seasonal vegetables in your routine. This recipe is a super easy and super delicious way to stack up your seasonal spring greens. Or, try them out in one of these other spring recipes!
Stack Your Springtime Bagel
It’s super simple to put together this Spring Greens Breakfast bagel. All you need to do is toast your bagel, then spread hummus on each side. Then, stack your veggies, top it off, and enjoy!
Spring Greens Breakfast Bagel
- 1 whole wheat bagel vegan
- 2 tablespoons hummus
- 1/4 avocado sliced
- 1/4 cup spinach leaves
- 1 radish sliced
- 1/4 cup cucumber sliced thinly
- 1/4 cup sprouts
- Slice the bagel in half and toast.
- Spread hummus in each bagel, then stack veggies inside.
- Top with the top half of the bagel and enjoy!
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If you enjoyed this delicious Spring Greens Breakfast Bagel, we think you might also like to try these vegan breakfast favorites: