Who needs beef when you have mushrooms?
Just like how Mom used to make it!
We made this classic French recipe easier (and healthier!).
A savory meat and vegetable filling all wrapped up in a delicious pie crust dough.
All of the ingredients are packed with nutrients in this is a naturally savory meal.
An old classic with only 2 grams of saturated fat.
This easy recipe is perfect for a cold evening.
Comfort food CAN be healthy – this recipe proves it!
Prepare chicken the way French villagers have for centuries.
Put a healthy, gourmet twist on a classic favorite.
Lighten up your meat ragu!
Add complementary flavors to this classic pasta dish!
Let your slow cooker work its mouthwatering magic!
An impressive dish your meat-lover friends will thank you for
Everyone likes beef stew, especially if it tastes like grandma’s!