Red Wine

Who needs beef when you have mushrooms?

Just like how Mom used to make it!

We made this classic French recipe easier (and healthier!).

A savory meat and vegetable filling all wrapped up in a delicious pie crust dough.

All of the ingredients are packed with nutrients in this is a naturally savory meal.

So refreshing!

An old classic with only 2 grams of saturated fat.

This easy recipe is perfect for a cold evening.

Comfort food CAN be healthy – this recipe proves it!

Prepare chicken the way French villagers have for centuries.

Put a healthy, gourmet twist on a classic favorite.

Lighten up your meat ragu!

Add complementary flavors to this classic pasta dish!

Let your slow cooker work its mouthwatering magic!

An impressive dish your meat-lover friends will thank you for

Everyone likes beef stew, especially if it tastes like grandma’s!