We’ve given our low-cal menu an even bigger boost with this selection of low calorie dinner menus, all of which have 250 calories or fewer. We bet you never knew healthy foods could taste so good!
Going meatless? Not a problem! We’ve provided a meatless alternative to each entrée below.
5 Dinner Menus with Fewer than 250 Calories Each:
Monday:
Entrée: Slow Cooker Mandarin Beef (153 cal.)
Meatless Option: Savory Superfood Soup (157 cal.)
Side: Dijon Roasted Cabbage (71 cal.)
Tuesday:
Skinny Quinoa Skillet Supper(221 cal.)
Wednesday:
Entrée: Asian Chicken Wrap (123 cal.)
Meatless option: Healthy Tex-Mex Lasagna (160 cal.)
Side: Fava Beans with Garlic and Lemon Juice (80 cal.)
Thursday:
Entrée: Slow Cooker Fiesta Chicken Soup (192 cal.)
Meatless option: Hearty Vegetable & Bean Soup (183 cal.)
Side: Heirloom Tomato Salad with Fresh Herbs (52 cal. per ½ cup)
Friday:
Entrée: Slow Cooker Chicken Chili (142 cal.)
Meatless option: Skinny Artichoke & Spinach Penne Casserole (176 cal.)
Side: Classic Cucumber & Tomato Salad (66 cal.)
Want more low-calorie dinner and meal options? Check out 5 Low-Cal Workday Menus, 5 Low-Cal Dinners for Meat Eaters and  6 Skinny Menus to Kick-Start Your Weight Loss Goals.
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