Traditional casseroles are cheesy, hearty, and fattening. These healthy casserole recipes bring all the flavor without all the added fat! Here are 7 of our favorite Weight Watchers casseroles with low points.
1. Cheesy Pizza Pasta Bake SmartPoints: 9
Stop the presses. This dish combines pizza, pasta and weight watchers in one healthy meal! Warm, gooey cheese melts together with nutrient-rich vegetables for a healthy take on two of our favorite comfort foods.
2. Chicken Florentine Casserole SmartPoints: 7
This simple casserole dish will have your kids eating spinach—and asking for seconds! This version is gluten free, but you could swap out whole grain pasta for the gluten free kind if you like.
3. Cheesy Squash Casserole SmartPoints: 10
This hearty casserole is a unique way to use squash during the cooler months of the year. It’s made with two kinds of cheese and egg noodles and works well on its own or as a side.
4. Burrito Pie Casserole SmartPoints: 9
This easy burrito pie casserole recipe is like a blank canvas you can alter to suit your tastes and make your own. It’s great as-written, but you can also swap in different types of beans or shredded chicken to change things up.
5. 5-Minute Tex-Mex Casserole SmartPoints: 13
Yes, you read it right. It does take only 5 minutes to prepare this delicious casserole and we tell you how it’s done. A fusion of the flavors of Mexico and Texas, this recipe will quickly become a family favorite.
6. French Toast Casserole SmartPoints: 9
Who’d have thought to combine French toast with a slow cooker? Once you try it, you’ll see why it’s one of our most-shared recipes! Perfect for your next brunch gathering or potluck, this French toast casserole is much easier to prepare than cooking the dish on the stovetop.
7. Slow Cooker Chicken and Rice Casserole SmartPoints 9
We love the slow cooker! This recipe is a favorite of the SkinnyMs. audience and here’s why: Toss the ingredients in the slow cooker, set to low, and return 8 hours later for a mouthwatering dinner the entire family will love. Precook the rice the day before and add to the recipe 10 minutes before serving.