Deviled eggs made without plain old mayonnaise!
Deviled eggs have been a staple in the world of snacks & appetizers for decades. Unfortunately, classic recipes for this beloved snack are not compatible with a clean-eating lifestyle. Traditional deviled eggs contain mayonnaise made with unnatural ingredients. For this reason, we’ve concocted a delicious clean eating deviled eggs recipe that is compatible with your healthy lifestyle.
So, what’s the secret to this healthy deviled egg recipe? We’ve discovered a delicious mayo that’s clean and tastes just as good as the other well known brands. This clean-eating mayo is made with avocado oil, which will allow you to stick to your clean-eating plan!
Aside from the fact that they taste incredible, this tasty appetizer is also extraordinarily simple to make. Boil the eggs, mix up the yoke, and sprinkle on some paprika! Trust us, no one will know the difference between these healthy deviled eggs and the traditional version.
Clean Eating Deviled Eggs
- 4 eggs large, hard boiled and shells removed
- 2 tablespoons clean mayo
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon yellow mustard no sugar added
- 1/8 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 teaspoon paprika for garnish
Have you made this recipe?
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If you enjoyed this recipe, you’ll want to check out our other clean eating deviled egg recipes (with a fun twist):
- Avocado Stuffed Deviled Eggs
- Sriracha Deviled Eggs
- Tuna Salad Stuffed Eggs
- Helen’s Deviled Eggs (My mother-in-law’s recipe. It’s her southern version. YUM!)
Just because we usually associate deviled eggs with a party appetizer, doesn’t mean that they won’t make a healthy, protein packed work-week snack too!