Fish and Artichokes with White Wine
Mix up your routine with seafood and tangy, refreshing veggies!
Rowena Dumlao-Giardina
Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.
More by Rowena Dumlao-Giardina
Quick Fish with Chickpeas, Tomatoes, and Sage
Seafood entrees are a snap!
Grilled Apples, Pears & Parmigiano Reggiano Skewers
Grill your fruit for an unexpected treat!
Pistachio Crusted Baked White Fish Fillet
Liven up fish recipes by using ground nuts, like pistachios, walnuts, or almonds.
Chickpea and Tomato Salad with Grilled Chicken
Get your protein from this rustic, low-calorie entree!
Risotto with Leeks and Fennel
Quality ingredients make the ideal risotto.
Baked Potatoes with Clementine Butter
Taste the tang of citrus for dinner!
Snow Peas with Pecorino Cheese, Pine Nuts & Honey
Combine veggies in a healthy salad!
Cantaloupe Granita
Enjoy a refreshing granita any way you like!
Salmon and Sun-Dried Tomato Frittata
Add your favorite leftovers into this frittata!
Grilled Asparagus, Green Apple, and Zucchini Salad
Start eating lighter with this delicious fruit & veggie salad.
Vegan Avocado Spinach Smoothie
Rev up your mornings with this delicious green smoothie!
Prickly Pear Salad with Pomegranate Syrup
Perk up your plate with sweet prickly pears!
Zucchini Ribbon Salad With Pine Nuts and Parmesan Shavings
As beautiful as it is delicious, this light salad will have your friends and family raving.
Tomato, Mozzarella and Arugula Salad
With this very simple recipe, you can enjoy a little piece of Italy in your own home.
Berries with Homemade Pomegranate Syrup
A dose of berries offers all the antioxidants you need!
