Enjoy atop a salad, or munch as a snack!
Butternut squash adds sweetness, chickpeas add protein, and veggies add nutrients!
Throw the ingredients into the slow cooker, walk away, and come back to a spice-laden meal.
Toss, bake, and enjoy!
Eat it on its own, use it as a side, or pop it in a bowl and take it on-the-go.
A light, yet filling, dish that is perfect for Fall.
Turn this classic gastropub food into a healthy, veggie treat!
All of the protein and flavor, none of the saturated fat!
Our roasted garlic hummus recipe is sure to add pep to your palate with every bite.
Veggie rice bowls can be easy and delicious!
Let chickpeas nourish you and rosemary and garlic delight your taste buds.
Warm up your nights with this hearty chili.
Add some kick to your healthy hummus recipe!
Flautas are a favorite…here’s how to enjoy them without guilt!
Who can resist a salad that has it all?
Combine seasonal veggies in a delicious curry!