A simple recipe pack with protein and flavor!
My go-to potluck dish is this three bean salad with cilantro and lime. It’s gotten to the point that people will ask me, “Are you going to bring that amazing bean dish?” when they invite me over to a party or a potluck dinner. I always quickly agree for three reasons.
First of all, this recipe is totally healthy, and it guarantees that I’ll have something that fits my diet, no matter what everyone else brings. In addition to being healthy, it’s delicious! Everyone agrees that this is one of their favorite side dishes of the potluck, and they don’t even know that it’s good for them. Finally, and perhaps most importantly, this recipe is quick and easy to make – all it takes is three cans of beans and some time to marinate in the fridge.
The Power of Beans
I love the combination of a few different types of beans in this three bean salad with cilantro and lime. The cannellini beans are incredibly creamy and buttery, while the kidney beans have a hearty, earthy taste. The chickpeas bring it all together with their nutty flavor with an incredible texture. You wouldn’t believe how much flavor you can create just by combining three different kinds of beans!
In addition to their great flavor, beans are so good for you. They’re a staple in the Mediterranean diet for a good reason! They’re excellent sources of protein and fiber, and they’re naturally fat-free and full of vitamins and minerals.
If you look closely at the ingredients list on canned beans, you can even choose ones that don’t have added sodium. Look for ingredients that list beans and water only, and try not to buy the ones that have lots of added preservatives.
Cilantro + Lime = Magic
There’s another reason that this bean salad is so dang delicious – it’s the dressing. Cilantro and lime are two staple ingredients in Mexican cuisine, and all it takes is one taste to know why they’re so iconic together.
Cilantro has a fresh, citrusy flavor that is especially brought out when finely chopped. Combine that with the sharp, acidic flavors of lime, add some spicy raw red onion and smokey cumin, and mellow it all out with some sweet honey, and you have a recipe for an amazing dressing. You could use this dressing for any salad, but it’s especially perfect when paired with beans.
Give the beans some time to marinate in the dressing, and they’ll really soak in all those tasty flavors. We think it’s best to leave the beans overnight in the refrigerator, but if you’re running short on time, you can leave them for as little as 30 minutes.
It is worth noting that, for some people, cilantro tastes like soap. Apparently, this is an actual genetic predisposition, not a culinary preference! So, if someone at the potluck steers clear of the salad because of their hatred for cilantro, don’t take it personally.
How To Enjoy Three Bean Salad with Cilantro and Lime
I really like this salad on its own as part of a potluck spread. It gives a nice counterbalance to some of the heavier dishes on the table. When I have leftovers, I usually toss them on salad greens to make a quick and easy lunch. I’ve also used them as a pasta topper (along with some grilled chicken) or rolled them up in a tortilla with scrambled eggs to make amazing breakfast burritos.
My absolute favorite thing to do with leftover three bean salad is to make soup. Place the salad in the blender and puree it with some vegetable broth. The salad already has so much flavor you don’t really need to add anything else! Heat up the pureed beans, and voila – instant soup!
The possibilities are endless with this delicious, nutritious bean salad. So, what do you think – will this become your new staple recipe for potlucks and block parties? Let us know in the comments how it turned out!
Cilantro Lime Three Bean Salad
Ingredients
- 15 ounces cannellini beans can, drained and rinsed
- 15 ounces kidney beans can, drained and rinsed
- 15 ounces garbanzo beans can, drained and rinsed
- 1/2 red onion chopped fine
- 1/2 cup cilantro fresh, chopped
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cumin
Instructions
- In a large bowl, combine all ingredients and toss well to combine.
- Cover and refrigerate for at least 30 minutes, best if the salad is allowed to rest overnight.
- Toss before serving and enjoy.
Nutrition Information
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Just like that this three bean salad with cilantro and lime will be an easy potluck staple in your repertoire. The salad is best if it marinates overnight, but even if you’re running short on time it will be delicious. Plus, it’s a breeze to throw together and travels very well—it’s an excellent choice for beach days and summer barbecues!
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- Grilled Chicken and Avocado Tacos with Cilantro Crema
Have you made this three bean salad with cilantro and lime recipe? Let us know what you think in the comments section!
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I’ve been making this recipe for over two years now and it never disappoints! Absolutely love it. Light, refreshing and oh so good!
Dina, Great! Please leave a review when you get a minute.
Very nice. I halved the cumin and honey, and added a finely dice jalapeño. So good.
What other bean could you substitute for the kidney beans? I’m very anxious to try this recipe
Black Beans are good
Just put this together and it’s seriously yum! Without even sitting the fridge yet. The honey and cumin with the lime…super tasty. Thank you for something refreshing and easy!
You are so welcome!
OMG, so easy to make and taste amazing. A new family favorite!
I added the slightest little hint of fresh chopped jalapeno and WHAMMO.
Absolutely brilliant and my favourite salad
Very tasty and so easy! A lot less chopping than most bean salad recipes. I substituted black beans for the kidney beans. I like them much better.